FRITANGA MONIMBO PALMETTO BAY
15801 S DIXIE HWY STE C
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/3/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at front counter not smooth and easily cleanable.
- 33-14-4:Basic - Dumpster overflowing garbage.
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed op sink at preparation area next to three compartment sink blocked by a box and cleaning supplies. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind shelf next to stove soiled with grease debris located at kitchen area.
- 41-28-4:High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Observed wash cloth sanitizer 10ppm located at kitchen and front counter. Manager adjusted sanitizing solution. Final reading 50ppm. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a sanitizer buck in sink located at front counter. Manager removed during inspection. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed five employees during inspection with no CFM present. Certified Manager Alberto Cuarezma arrived during inspection. **Corrected On-Site**
Food safety inspection conducted on 2/3/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/5/2024
High Priority
6
Intermediate
0
Basic
2
Total
8
Inspection Details:
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed mop sink not accessible due to ladder, brooms, and dust pan stored at mop sink. **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bag used to store chorizo in the freezer. Employee removed and placed product in a food grade bag. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed RAW FISH (45F - Cold Holding); RAW BREADED BEEF (46F - Cold Holding); HEAVY CREAM (49F - Cold Holding) inside the walk-in cooler. As per employee, items were there since the prior day. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed RAW FISH (45F - Cold Holding); RAW BREADED BEEF (46F - Cold Holding); HEAVY CREAM (49F - Cold Holding) at walk-in cooler. As per employee, items were placed inside unit the day prior. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boiled yuca (132F - Hot Holding) at room temperature at cook line. As per employee, product placed at room temperature 1 hour prior. **Repeat Violation** **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket 200plus ppm at frontline and kitchen. Employees discarded and refilled solution. Final reading 50ppm. **Corrected On-Site** **Warning**
Food safety inspection conducted on 11/5/2024 revealed 8 total violations (6 high priority, 0 intermediate, 2 basic).