FRITANGA MONIMBO PALMETTO BAY
15801 S DIXIE HWY STE C
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/3/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at front counter not smooth and easily cleanable.
- 33-14-4:Basic - Dumpster overflowing garbage.
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed op sink at preparation area next to three compartment sink blocked by a box and cleaning supplies. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind shelf next to stove soiled with grease debris located at kitchen area.
- 41-28-4:High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Observed wash cloth sanitizer 10ppm located at kitchen and front counter. Manager adjusted sanitizing solution. Final reading 50ppm. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a sanitizer buck in sink located at front counter. Manager removed during inspection. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed five employees during inspection with no CFM present. Certified Manager Alberto Cuarezma arrived during inspection. Corrected On-Site
Food safety inspection conducted on 2/3/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/5/2024
High Priority
6
Intermediate
0
Basic
2
Total
8
Inspection Details:
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed mop sink not accessible due to ladder, brooms, and dust pan stored at mop sink. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bag used to store chorizo in the freezer. Employee removed and placed product in a food grade bag. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed RAW FISH (45F - Cold Holding); RAW BREADED BEEF (46F - Cold Holding); HEAVY CREAM (49F - Cold Holding) inside the walk-in cooler. As per employee, items were there since the prior day. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed RAW FISH (45F - Cold Holding); RAW BREADED BEEF (46F - Cold Holding); HEAVY CREAM (49F - Cold Holding) at walk-in cooler. As per employee, items were placed inside unit the day prior. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boiled yuca (132F - Hot Holding) at room temperature at cook line. As per employee, product placed at room temperature 1 hour prior. Repeat Violation Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket 200plus ppm at frontline and kitchen. Employees discarded and refilled solution. Final reading 50ppm. Corrected On-Site Warning
Food safety inspection conducted on 11/5/2024 revealed 8 total violations (6 high priority, 0 intermediate, 2 basic).
Inspection on 4/16/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed cooking oil stored on the kitchen floor at cook line. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at cook line.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line observed cooked rice (124F - Hot Holding), left out of temperature control, as per employee for less than 3 hours, employee reheating rice.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by plastic crates in the kitchen area. Employee removed it on site. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue in the hand wash sink at kitchen area.
Food safety inspection conducted on 4/16/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 11/7/2023
High Priority
3
Intermediate
4
Basic
13
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle used to scoop season.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler plastic curtains soiled, observed food container lid with soiled, observed walk in cooler handled soiled,
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed walk in cooler floor in disrepair,
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed containers with raw steak not stored 6 inches off the floor,
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the serving cart handle.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with the chicken broth seasoning.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean containers stored on the drain shelves above the three compartment with old labels.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed upright reach in freezer interior soiled, freezer located in front of the three compartment sink.
- 08B-12-5:Basic - Stored food not covered. Under the preparation table observed chicken broth seasoning in a bucket not covered.
- 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In the walk in cooler observed raw shell eggs stored over vegetables.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the food storage shelves observed a container with raw steak at raw steak (69F - Cold Holding), as per cook for less than 1 hour, cook placed steak back in the walk in cooler to rapidly cool down,
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table observed breaded chicken (120F - Hot Holding); enchiladas (112F - Hot Holding), as per employee for less than 4 hours, employee took the food to be reheated. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with old food residue.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a garbage can stored in front of the hand wash sink located in the kitchen
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. QT test strips not available
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed plastic containers with vanilla, oil not labeled by the common name.
Food safety inspection conducted on 11/7/2023 revealed 20 total violations (3 high priority, 4 intermediate, 13 basic).
Additional Information
Features
Last Enriched At: 5/14/2025
Error: No place_id found in Nearby Search result