CUBAN GUYS SANDWICHES AND MORE
14685 South Dixie Highway
Florida, 33176
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/3/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted on top of ice machine. Operator inverted bucket. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn on right side of reach in cooler next to cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled next to cook line. Operator cleaned gaskets. Corrected On-Site
Food safety inspection conducted on 1/3/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/23/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair lid on container of rice.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on top of bottles of soda in back area by walk in cooler. Operator moved soda bottles to other shelf. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed gasket torn at reach in cooler next to cook line
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham croqueta (128F - Hot Holding) as per operator for less than one hour. Operator turned up heat on hot holding cabinet. Checked temperature 15 mins later ham croqueta (140F - Reheating). **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle of glass cleaner not labeled at front counter. Operator labeled bottle. Corrected On-Site
Food safety inspection conducted on 9/23/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 2/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/8/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler running at 50 F.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable, located near cooking line.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler, located near cooking line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls above three compartments sink.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed hand sink pipe leaking water, located at front counter. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Milk (51F - Cold Holding), stored in reach in cooler at front counter. As per operator for the prior day. Operator discarded. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (51F - Cold Holding) stored in reach in cooler at front counter. As per operator for the prior day. Operator discarded. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/8/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 10/13/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/12/2023
High Priority
5
Intermediate
5
Basic
14
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed garbage can at women bathroom without cover.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of the ice machine.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives between hand sink and three compartment sink.
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. At the front counter area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach freezer fan guard located at back kitchen,walk in cooler gasket soiled. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels in clean clear pans containers.
- 33-16-4:Basic - Open dumpster lid.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Kitchen area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout restaurant. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking hose in the mop sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Throughout the kitchen area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic bottles with mayonnaise and oil without labels located at front counter prep area. Observed plastic containers with rice without labels located at back kitchen.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changed gloves without washing hands, and touch cooked pork at cooking line. Manager coaches employee.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut ham (46F cold holding). As per operator stored in the prep cooler for more than four hours. Observed Juliana fries stored in hotbox at 96F hot holding for more than 4 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut ham (46F cold holding), As per operator stored in the prep cooler for more than four hours.
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. hot holding unit: Juliana fries (96F hot holding). As per operator fries made earlier morning at 7:00 am.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Juliana fries stored in hotbox at 96F hot holding for more than 4 hours.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided handout. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled. Slicer guard soiled.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed for all employees Discussed with operator and provided form.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Discussed with operator and provided printed sign. Operator posted in the front counter area. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed marinated chicken breast with no date marked, ketchup and mayonnaise sauce no date marked stored inside of the walk in cooler.
Food safety inspection conducted on 10/12/2023 revealed 24 total violations (5 high priority, 5 intermediate, 14 basic).
Additional Information
Contact Information
Phone: (786) 648-8681
Website: http://cubanguysrestaurants.com/
Google Rating
★★★★☆ (4.4/5)
(453 reviews)Price Level
$
Opening Hours
Monday:8:00 AM – 10:00 PM
Tuesday:8:00 AM – 10:00 PM
Wednesday:8:00 AM – 10:00 PM
Thursday:8:00 AM – 10:00 PM
Friday:8:00 AM – 11:00 PM
Saturday:8:00 AM – 11:00 PM
Sunday:8:00 AM – 10:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025