BABE'S MEAT & COUNTER

9216 SW 156 STREET

★★★★☆ (4.1/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10754294

08B-38-4:Basic - Food stored on floor. Observed bag of onions stored on floor inside walk in cooler.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled across from cook line.

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/dusted AC vents/returns at kitchen preparation area.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed 3 small cutting boards with mark not longer cleanable at storage rack.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall next to slicing machine table.

Inspection #: Visit ID: 8565493

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher Machine chlorine 0 ppm. Warning

Inspection #: Visit ID: 8564741

03G-41-1:Intermediate - - From initial inspection : Intermediate - Establishment curing food without an approved variance from the Division of Hotels and Restaurants. Ham, bacon, pastrami. Repeat Violation Warning - From follow-up inspection 2024-03-11: Spoke to Jose Quiñones on the phone during the inspection Mr Quinones approved an extension until next routine inspection. **Time Extended**
03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed Vacuum packaged Salami, raw beef roast, raw steak without a HACCP plan. Repeat Violation Warning - From follow-up inspection 2024-03-11: HACCAP Plan was submitted and is under review. As per Jose Quiñones violation will be time extended until next routine. **Time Extended**

Inspection #: Visit ID: 8347532

03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed reduced oxygen packaged salami, raw roast beef missing the date marked, owner labeled product on site. As per owner held for less than 48 hours. Warning
03G-41-1:Intermediate - Establishment curing food without an approved variance from the Division of Hotels and Restaurants. Ham, bacon, pastrami. Repeat Violation Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed Vacuum packaged Salami, raw beef roast, raw steak without a HACCP plan. Repeat Violation Warning

Last Enriched At: 5/14/2025

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