305 CAFE & JUICE
17305 South Dixie Highway
Florida, 33157
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reaching cooler at prep area kitchen. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Disposable containers stored on floor.
Food safety inspection conducted on 1/21/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/23/2024
High Priority
5
Intermediate
1
Basic
6
Total
12
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave door handle soiled. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers with mayonnaise, rice and sugar stored on floor.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At the top of reach in cooler.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bag in contact with raw bacon at reach in cooler.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed fruit at reach in cooler preparation area. Operator was informed that the raw chicken need to be stored at the bottom part of the reach in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed quinoa (53 F - Cold Holding); white rice (49 F - Cold Holding); brown rice (52 F - Cold Holding) at standing reach in cooler. As per operator since the day before. Operator segregate the products to be discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed quinoa (53 F - Cold Holding); white rice (49 F - Cold Holding); brown rice (52 F - Cold Holding) at standing reach in cooler. As per operator since the day before. Operator segregate the products to be discarded.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas (98 F - Hot Holding) at hot box front counter. As per operator for less than one hour. Operator moved the empanadas to the hottest part to be reheated. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The new employee read, and sign the food employee reporting agreement. **Corrected On-Site**
Food safety inspection conducted on 7/23/2024 revealed 12 total violations (5 high priority, 1 intermediate, 6 basic).