DirtyFLRestaurant Inspection Data

305 CAFE & JUICE

17305 South Dixie Highway
Florida, 33157
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/21/2025

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reaching cooler at prep area kitchen. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Disposable containers stored on floor.

Inspection Date: 7/23/2024

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave door handle soiled. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic containers with mayonnaise, rice and sugar stored on floor.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At the top of reach in cooler.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bag in contact with raw bacon at reach in cooler.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed fruit at reach in cooler preparation area. Operator was informed that the raw chicken need to be stored at the bottom part of the reach in cooler.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed quinoa (53 F - Cold Holding); white rice (49 F - Cold Holding); brown rice (52 F - Cold Holding) at standing reach in cooler. As per operator since the day before. Operator segregate the products to be discarded.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed quinoa (53 F - Cold Holding); white rice (49 F - Cold Holding); brown rice (52 F - Cold Holding) at standing reach in cooler. As per operator since the day before. Operator segregate the products to be discarded.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas (98 F - Hot Holding) at hot box front counter. As per operator for less than one hour. Operator moved the empanadas to the hottest part to be reheated. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The new employee read, and sign the food employee reporting agreement. Corrected On-Site

Inspection Date: 11/3/2023

Inspection #: Visit ID: 8514638

  • N/A:No Violations Were Observed

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8446494

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2023-10-02: Owner took food handler training instead of the manager training Time Extended** **Time Extended**

Inspection Date: 7/17/2023

Inspection #: Visit ID: 8381018

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handle soiled.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw Steak in the RIC located in the preparation area.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in the three compartment sink. Coached employee in proper hand washing techniques, employee properly washed hands in the HWS. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bags of food stored in the HWS located next to the 3 compartment sink, employee removed it. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mary Reyez, working for over 60 days with no proof of training.

Additional Information

Contact Information

Google Rating

★★★★½ (4.8/5)
(175 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 9:30 PM
Tuesday:11:00 AM – 9:30 PM
Wednesday:11:00 AM – 9:30 PM
Thursday:11:00 AM – 9:30 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:11:00 AM – 9:30 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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