DirtyFLRestaurant Inspection Data

SCORES GENTLEMENS CLUB

3174 Lake Worth Road
Florida, 33461
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 4/2/2025

Inspection #: Visit ID: 10805159

  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Upright glass door cooler Warning - From follow-up inspection 2025-04-02: Same **Time Extended**

Inspection Date: 3/24/2025

Inspection #: Visit ID: 8991273

  • 08B-38-4:Basic - Food stored on floor. Several cases of water bottles stored on floor in dry food storage area. Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Upright glass door cooler Warning
  • 29-17-4:Basic - Waste line missing at soda gun holster. 2 soda gun holster miss the drain line at the bar. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket stored in the kitchen hand sink, large strainer stored in hand sinks at the bar. Manager removed all. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand sink. Chef put roll of paper towel. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed one. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Rubbing alcohol spray bottle on dishwasher not labeled . Chef labeled. Corrected On-Site Warning

Inspection Date: 12/3/2024

Inspection #: Visit ID: 8991003

  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef patties not commercially packaged over ready to eat pepperoni slices not commercially packaged in one door reach in freezer. Removed Corrected On-Site Warning - From follow-up inspection 2024-12-03: Open box of Partially cooked ( on the label ) chicken breast stored over raw lamb and open box of raw shrimps.open box of Country fried steaks stored over raw lamb and open box of shrimps in one door upright freezer. Explained and emailed proper storage chart. Manager rearranged.Admin Complaint Admin Complaint Corrected On-Site

Inspection Date: 9/30/2024

Inspection #: Visit ID: 8755195

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef patties not commercially packaged over ready to eat pepperoni slices not commercially packaged in one door reach in freezer. Removed Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (48F - Cold Holding); lamb (48F - Cold Holding) bottom of one door glass cooler . Not prepped or portioned today. In unit less than four hours. Placed back in walk in cooler Warning** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic container in hand sink Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chef on site Warning

Inspection Date: 4/24/2024

Inspection #: Visit ID: 8651521

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm tested 3 times and operator tested with his test kit as well. - From follow-up inspection 2024-04-24: Dish machine chlorine 0 ppm. No sanitizer dispensed. Admin Complaint

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8596897

  • 08B-19-4:Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Ice in large ice machine bin contaminated by Mr and Mrs T tomato juice can. ( tomato juice can stored in the ice in ice machine bin )
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance buildup in hand sink in the kitchen.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 washcloth on prep table by reach in cooler. Explained. Chef put towel in towel bucket without any sanitizer solution. Explained
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 #10 cans of chef-mate golden cheese sauce severely dented.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm tested 3 times and operator tested with his test kit as well.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. ( 1 ) Uncooked( marked on open box) raw chicken bag and open box stored over French fries bags in upright freezer. Repeat Violation Admin Complaint
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. open box of partially cooked chicken breast freeters stored over beef in upright freezer.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 5 Containers of portioned Alfredo sauce date marked 03/29 today's date 04/11. Explained and emailed date marking information. Repeat Violation Admin Complaint
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. . 5 Containers of portioned Alfredo sauce date marked 03/29 today's date 04/11. Explained and emailed date marking information. Repeat Violation Admin Complaint
  • 01B-03-5:High Priority - Stop Sale issued due to Ice in large ice machine bin contaminated by Mr and Mrs T tomato juice can. ( tomato juice can stored in the ice in ice machine bin )
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic spread 68 f on prep table next to flip top cooler on cook line, chicken wings 52 f in strainer in the hand sink as per chef less than 1 hour in hand sink. Both not prepared or portioned today . Chef moved wings and garlic spread to reach in cooler . **Corrective Action Taken** Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with mold-like substance or slime on Soda gun holsters at the bar
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Strainer with chicken wings in hand sink in the kitchen. Employee removed the strainer Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand sink. Chef stocked paper towel. Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At kitchen hand sink. Chef stocked. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Alcohol spray bottle not labeled at the bar. Employee labeled. Corrected On-Site

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8366762

  • 12A-16-4:High Priority - Dish washer began handling clean dishes without first washing hands, dish washer had entered the kitchen. Dish washer went to wash his hands. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over sour cream in glass door refrigerator. Cook removed shrimp. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Queso dip marked 1.1.24 and meat balls marked 1.4.24 in glass door refrigerator for more than 7 days after opening. See stop sale
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Queso dip marked 1.1.24 and meat balls marked 1.4.24 in glass door refrigerator for more than 7 days after opening.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic spread 50°F, for less than one hour on top of other container in flip top cooler at cook line. Cook placed garlic spread in cooler. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to ice machine. Operator provided. Corrected On-Site