SCORES GENTLEMENS CLUB
3174 LAKE WORTH RD, PALM SPRINGS 33461
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/24/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm tested 3 times and operator tested with his test kit as well. - From follow-up inspection 2024-04-24: Dish machine chlorine 0 ppm. No sanitizer dispensed. Admin Complaint
Food safety inspection conducted on 4/24/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/11/2024
High Priority
8
Intermediate
5
Basic
3
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-19-4:Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Ice in large ice machine bin contaminated by Mr and Mrs T tomato juice can. ( tomato juice can stored in the ice in ice machine bin )
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance buildup in hand sink in the kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 washcloth on prep table by reach in cooler. Explained. Chef put towel in towel bucket without any sanitizer solution. Explained
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 #10 cans of chef-mate golden cheese sauce severely dented.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm tested 3 times and operator tested with his test kit as well.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. ( 1 ) Uncooked( marked on open box) raw chicken bag and open box stored over French fries bags in upright freezer. Repeat Violation Admin Complaint
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. open box of partially cooked chicken breast freeters stored over beef in upright freezer.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 5 Containers of portioned Alfredo sauce date marked 03/29 today's date 04/11. Explained and emailed date marking information. Repeat Violation Admin Complaint
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. . 5 Containers of portioned Alfredo sauce date marked 03/29 today's date 04/11. Explained and emailed date marking information. Repeat Violation Admin Complaint
- 01B-03-5:High Priority - Stop Sale issued due to Ice in large ice machine bin contaminated by Mr and Mrs T tomato juice can. ( tomato juice can stored in the ice in ice machine bin )
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic spread 68 f on prep table next to flip top cooler on cook line, chicken wings 52 f in strainer in the hand sink as per chef less than 1 hour in hand sink. Both not prepared or portioned today . Chef moved wings and garlic spread to reach in cooler . **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with mold-like substance or slime on Soda gun holsters at the bar
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Strainer with chicken wings in hand sink in the kitchen. Employee removed the strainer Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand sink. Chef stocked paper towel. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. At kitchen hand sink. Chef stocked. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Alcohol spray bottle not labeled at the bar. Employee labeled. Corrected On-Site
Food safety inspection conducted on 4/11/2024 revealed 16 total violations (8 high priority, 5 intermediate, 3 basic).
Inspection on 1/23/2024
High Priority
5
Intermediate
1
Basic
0
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12A-16-4:High Priority - Dish washer began handling clean dishes without first washing hands, dish washer had entered the kitchen. Dish washer went to wash his hands. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over sour cream in glass door refrigerator. Cook removed shrimp. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Queso dip marked 1.1.24 and meat balls marked 1.4.24 in glass door refrigerator for more than 7 days after opening. See stop sale
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Queso dip marked 1.1.24 and meat balls marked 1.4.24 in glass door refrigerator for more than 7 days after opening.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic spread 50°F, for less than one hour on top of other container in flip top cooler at cook line. Cook placed garlic spread in cooler. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to ice machine. Operator provided. Corrected On-Site
Food safety inspection conducted on 1/23/2024 revealed 6 total violations (5 high priority, 1 intermediate, 0 basic).