JOHNNY Q'S
3801 10 AVE N
Florida
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/24/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout Warning - From follow-up inspection 2024-04-24: Same ( work in progress) **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Water leaking from hand sink by white refrigerator near mixer. Technician repaired. Corrected On-Site Warning - From follow-up inspection 2024-04-24: Leaking again **Time Extended**
Food safety inspection conducted on 4/24/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/16/2024
High Priority
1
Intermediate
5
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler doors, grill surfaces Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from hand sink by white refrigerator near mixer. Technician repaired. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Employee washing dishes. Chlorine 0 ppm. Tested several times. Advised to setup three compartment sink until repaired and working properly. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Whipping attachment for mixer stored in hand sink by white refrigerator near mixer. Employee removed it. Corrected On-Site Warning
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit for dishwasher. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On all hand sinks. Employee put some napkins at all hand sinks. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink by white refrigerator near mixer. Employee put small soap dispensers Corrected On-Site Warning
Food safety inspection conducted on 4/16/2024 revealed 10 total violations (1 high priority, 5 intermediate, 4 basic).
Inspection on 12/13/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cold holding cooler at cook line across from stove - door coming off hinges Repeat Violation - From follow-up inspection 2023-12-13: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable- throughout the kitchen at cook line Repeat Violation - From follow-up inspection 2023-12-13: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues- at cook line - From follow-up inspection 2023-12-13: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2023-12-13: **Time Extended**
Food safety inspection conducted on 12/13/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 12/6/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cold holding cooler at cook line across from stove - door coming off hinges Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package- in one door cooler next to cook line ; educated and advised to remove
- 36-11-4:Basic - Floors not maintained smooth and durable- throughout the kitchen at cook line Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- at cook line
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator unable to fix Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit not available to check three compartment sink and dishwasher; provided Corrected On-Site
Food safety inspection conducted on 12/6/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).