DENNY'S #7641
3000 S CONGRESS AVE, PALM SPRINGS 33461
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 6/27/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Glass without lid on holder by cook line. Manager put lid on the glass. Corrected On-Site Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. As per manager they fill mop bucket from the mop closet and dump mop bucket in floor drain. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter milk pancake batter 61 f in the dispenser on flat top of the cooler on cook line. ( contains liquid eggs and buttermilk) . As per manager less than 1 hour. As per manager they clean the dispenser when empty and fill new batter. Advised to use time as public health control. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose Bibb in the closet by dishwasher. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans available to check mop sink location. Please submit updated plans to [email protected] Warning
Food safety inspection conducted on 6/27/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 2/26/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Steaks in a pan thawing at room temperature on counter on cook line. Explained. Manager moved container to reach in cooler. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cinnamon sugar container on cook line not labeled. Manager labeled. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handling soiled dishes ,touched his clothing then handled clean dishes without washing hands. Explained and he washed his hands. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Male Cook cracked raw shell eggs with gloved hands then handled clean plate without changing the gloves. Explained and he properly put on new gloves. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lemon wedger blades soiled with lemon seeds. Manager put wedger with soiled dishes to be washed. **Corrective Action Taken**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Food handler training information incomplete .( missing the date of birth of the trained employee, the date the training occurred, and the approved food safety training program used.) internal document does not have this information. One certificate from safestaff/ Servsafe available.
Food safety inspection conducted on 2/26/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 8/7/2023
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.at 0 ppm. Operator corrected to 200 ppm quaternary Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak and raw chicken over French fries inside cooler on cook line Operator removed stored properly Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a deep container with Liquid eggs 46°F cold Holding, stored on flip top cooler front right. Per operator product stored for approximately 3 hours. Per operator product not prepared or portioned today. Operator moved to bottom cooler **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed a container with country gravy 98°F hot Holding seating on cook line. Per operator product stored for approximately 2 hours. Operator moved to flat top grill to reheat to 165°F+ **Corrective Action Taken**
Food safety inspection conducted on 8/7/2023 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).