DirtyFLRestaurant Inspection Data

AMIGOS MEXICAN SPANISH RESTAURANT II INC

1754 South Congress Avenue
Florida, 33406
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 6/26/2025

Inspection #: Visit ID: 10867861

  • N/A:No Violations Were Observed

Inspection Date: 6/25/2025

Inspection #: Visit ID: 10866903

  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found Approximately 10 Small flying insects landing on shelves over soda dispenser. Admin Complaint - From follow-up inspection 2025-06-25: Approximately 6 small flying insects around floor drain at soda fountain cabinet Admin Complaint

Inspection Date: 6/24/2025

Inspection #: Visit ID: 10866807

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils stored in standing water 92F. Operator removed. Corrected On-Site Warning
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. At cook line low boy, insulation is exposed on doors of unit.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler on cook line soiled with food debris.
  • 35A-02-7:High Priority - Live, small flying insects found Approximately 10 Small flying insects landing on shelves over soda dispenser. Admin Complaint
  • 35A-09-4:High Priority - Presence of insects, or other pests. Observed what appears to be termite larvae and wings all over bar, on shelves where drinking glasses and bottles of alcohol is stored. Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked beans (51F - Cold Holding); cooked beef (51F - Cold Holding); cooked chicken (48F - Cold Holding); cooked rice (50F - Cold Holding) Operator stated items held in cooler over 24 hours. See stop sale. At cook line low boy, raw chicken (47F - Cold Holding); raw shrimp (49F - Cold Holding); raw beef (49F - Cold Holding), not prepared or portioned today. Operator stated items held in unit over 6 hours. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At expo line, housemade salsa (55F - Cold Holding), not prepared or portioned today. Advised operator of proper cold holding parameters. Operator stated item out of temperature approximately 2 hours. Operator placed ice onto item to quick chill. At walk in cooler, cooked beans (51F - Cold Holding); cooked beef (51F - Cold Holding); cooked chicken (48F - Cold Holding); cooked rice (50F - Cold Holding) Operator stated items held in cooler over 24 hours. See stop sale. At cook line low boy, raw chicken (47F - Cold Holding); raw shrimp (49F - Cold Holding); raw beef (49F - Cold Holding), not prepared or portioned today. Operator stated items held in unit over 6 hours. See stop sale. Warning
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth solution 200+ ppm. Exceeding the maximum concentration. Operator diluted to 100ppm. Corrected On-Site Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used for other purposes as evident by green scrubbing pad in sink. Operator removed. Corrected On-Site Warning

Inspection Date: 3/6/2025

Inspection #: Visit ID: 10787463

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Large white cutting board Warning - From follow-up inspection 2025-03-06: Same **Time Extended**

Inspection Date: 2/25/2025

Inspection #: Visit ID: 8894169

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Stainless steel ice deflector soiled. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small round aluminum container used to scoop sugar. Explained and manager removed the container. Corrected On-Site Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Large white cutting board Warning
  • 08B-38-4:Basic - Food stored on floor. Box of oil stored on floor in dry food storage room. Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under red cutting board. On prep table. Explained and manager removed the towel Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered. Open rice bag not closed in dry food storage room. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Sysco Imperial tomato sauce 6.63 lb can severely dented at the seams. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm tested twice. Do not use dish machiné to sanitize the dishes. Setup three compartment sink to sanitize the dishes. Warning
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Washcloth bucket chlorine over 200 ppm. Employee changed the solution. Chlorine 100 ppm. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by three compartment sink. Manager stocked the dishwasher. Corrected On-Site Warning

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8725994

  • 14-11-5:Basic - Equipment in poor repair. Gasket to flip top cooler on cook line
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in dry storage
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Chef using cellphone with gloves and immediately began handling food. Hands washed gloves changed Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cut onions in one door reach in cooler end of cook line. Raw shrimp over plantains in flip top cooler on cook line Removed Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Homemade salsa (49F - Cold Holding). Out less than four hours. Not prepped or portioned today. Ice bath not high enough. Salsa overstocked. Employee added more ice and water to bath **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beans (109-130F - Hot Holding) in warmer at kitchen entry way. Out less than four hours reheated to 165F **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray with clean pots under prep table Removed Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. raw beef (57F - Cooling) at 12:30 pm to 57F at 12:53 pm since 10:00 am in walk in cooler. Food will not cool to 41F within hours. Tightly covered in large plastic bin. Operator removed cover **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary for triple sink

Inspection Date: 6/20/2024

Inspection #: Visit ID: 8443229

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On plastic and stainless steel panels in ice machine.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Chef drinking from white foam cup without lid. Explained and he put on the lid. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Boxes of oil stored on floor in dry food storage room. Explained to chef. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one to operator
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For three compartment sink quat.
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. In ice water state thermometer reading 32 f and operators thermometer reading 44 f. Explained, emailed the info and calibrated operators thermometer to 32 f. Corrected On-Site

Inspection Date: 11/27/2023

Inspection #: Visit ID: 8482110

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over prep table in kitchen Warning - From follow-up inspection 2023-11-27: Same **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen Warning - From follow-up inspection 2023-11-27: Under equipments **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Chicken base buckets and seasoning sauces on floor at hand sink at end of cook line Box of chicken on floor in walk in freezer Warning - From follow-up inspection 2023-11-27: Box of oil stored on floor in dry food storage area **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both freezer chests in kitchen In walk in freezer Warning - From follow-up inspection 2023-11-27: Same **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior containers of chips at server station unclean Warning - From follow-up inspection 2023-11-27: Yello top lids same **Time Extended**

Inspection Date: 8/24/2023

Inspection #: Visit ID: 8480815

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in rice in steam table Repeat Violation Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over prep table in kitchen Warning
  • 35A-03-4:Basic - Dead roaches on premises. One dead roach in hallway outside walk in cooler One dead roach in walk in cooler Removed Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen Warning
  • 08B-38-4:Basic - Food stored on floor. Chicken base buckets and seasoning sauces on floor at hand sink at end of cook line Box of chicken on floor in walk in freezer Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both freezer chests in kitchen In walk in freezer Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handles in ice at bar Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior containers of chips at server station unclean Warning
  • 08B-12-5:Basic - Stored food not covered. Food uncovered in large freezer chest Repeat Violation Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dust on walk in cooler walls and walls at dish wash area Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container behind microwave on cook line Repeat Violation Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee observed using barehands to plate ready to eat chips. Educated on site. Gloves used. **Corrective Action Taken** Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked rice and cooked chicken in walk in cooler. Removed. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler. Removed. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (52F - Cold Holding); raw beef (52F - Cold Holding); in one door cooler in prep area. Operator states food not prepped or portioned today. In unit overnight. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (52F - Cold Holding); raw beef (52F - Cold Holding); in one door cooler in prep area. Operator states food not prepped or portioned today. In unit overnight. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. shredded beef (108F - Hot Holding); in steam table. Operator states food reheated and placed in unit less than Four hours. Removed. Reheated to 165F Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage bin and prep table blocking access to hand sink in kitchen in prep area. Removed. Corrected On-Site Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsing utensils in hand sink at coffee station Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Arrived during inspection Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing purple solution not labeled at dish wash area Warning

Inspection Date: 7/12/2023

Inspection #: Visit ID: 8347590

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in salt at end of cook line
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Chefs Open drink observed on cutting board at bane Marie on cook line
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup of coffee at prep area next to hand wash sink. Cup of coffee on cutting board at bane Marie on cook line
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating on cook line at bane Marie
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored on clean dishes at end of cook line on shelf
  • 08B-38-4:Basic - Food stored on floor. Avocados on floor and chicken base at end of cook line. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both freezer chests in kitchen Walk in freezer Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bane Marie on cook line
  • 08B-12-5:Basic - Stored food not covered. Food items in large freezer chest outside walk in cooler not covered
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt at end of cook line on shelf
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Chef observed eating with gloves. Gloves changed and began handling food items. No hand washing in between. Educated on site. Chef washed hands. **Corrective Action Taken**
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee observed handling raw chicken with gloves. Gloves changed before cutting onions. No hand washing in-between. Educated on site. Employee washed hands. **Corrective Action Taken**
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm).
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spray bottle in hand sink at dish machine.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary for triple wink Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at rack in dish wash area contains cleaning solution. Repeat Violation