VETTURE PIZZERIA
36137 EAST LAKE RD, PALM HARBOR 346853142
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/24/2025
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in soiled drawer or rack.lids stored in container containing food debris
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage beverage on clean prep table. Employee moved beverage to gain compliance **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and shakers containing food removed from original container container not marked with common name
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook filled pan with cooked pasta with bare hands. Discussed proper hand washing.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 44F cold hold, ham 46F cold hold,
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. WD 40 stored on shelf above cook line. Discussed the need to separate chemicals from food and clean utensils **Corrected On-Site**
Food safety inspection conducted on 3/24/2025 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 1/17/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Mixer area.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed tomatoes in walk-in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken place in top of low boy behind Alfredo. Moved Alfredo to front of unit to stop any cross contamination that may occur. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Food safety inspection conducted on 1/17/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).