TUM RUB THAI
32716 US HWY 19 N
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/10/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl no handle used to portion rice and sugar in containers in dry storage room.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Lower shelf in stand up freezer at end of kitchen lines with cardboard.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, container empty. Containers change now 100 ppm.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over unwashed produce in walk in cooler. Item moved. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 50f, item put in reach in cooler. Rice noodle 50f, ice added to product. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Food safety inspection conducted on 12/10/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).