TUM RUB THAI
32716 US HWY 19 N
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/10/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl no handle used to portion rice and sugar in containers in dry storage room.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Lower shelf in stand up freezer at end of kitchen lines with cardboard.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, container empty. Containers change now 100 ppm.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over unwashed produce in walk in cooler. Item moved. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 50f, item put in reach in cooler. Rice noodle 50f, ice added to product. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Food safety inspection conducted on 12/10/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 5/14/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Warning - From follow-up inspection 2024-05-14: **Time Extended**
- 12A-03-4:Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employees washing hands in 3 compartment sink. Warning - From follow-up inspection 2024-05-14: **Time Extended**
Food safety inspection conducted on 5/14/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 5/13/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink, cooks line. Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ginger Salad date marked 5-2-24 contains tics ingredients. See stop sale. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ginger salad marked for longer than 7 days. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice noodles 51F held on counter, bean sprouts 50F held on counter, beef 46F cold hold, pork46F cold hold, rice noodles 44F cold hold, cream cheese 45F cold hold. Operator placed rice noodles and bean sprouts held on the counter in the refrigerator. They were on the counter less than 4 hours. Operator placed held on counter, beef 46F cold hold, pork46F cold hold, rice noodles 44F cold hold, cream cheese 45F cold hold. Into an alternate refrigerator until it can be determined if the reach in cooler is working properly. These items were placed in the reacher prior to opening, less than 4 hours ago. **Corrective Action Taken** Repeat Violation Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employees washing hands in 3 compartment sink. Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Cook line hand wash sink plumbing removed. Warning
Food safety inspection conducted on 5/13/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Reach in freezer and lower shelf of prep table have cardboard lining shelves. Operator removed cardboard. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage removed from prep table across from dish machine. Corrected On-Site
- 36-11-4:Basic - Floors not maintained smooth and durable. Vinyl floor in disrepair
- 08B-31-4:Basic - Food stored in undrained ice. Scallops stored with ice on top. Pan unable to drain
- 29-11-4:Basic - Water leaking from pipe. Hand wash sink on cook line.
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Discussed non continuous cooking and provided operator with worksheet to be filled out and approved
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chicken, cooked rice. Operator was able to determine the date the food was prepped and dated accordingly. Corrected On-Site
Food safety inspection conducted on 10/2/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).