THAI NANA RESTAURANT
State Road 7
Florida, 33073
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Disgusting importance of not storing wiping clause under cutting boards.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on the Cook line has an accumulation of food debris on the inside. Discussed with operator the importance of cleaning the inside of the microwave on a regular basis and keeping and cleaned and sanitized. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of small appliances and fixed equipment. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing foods removed from its original container not labeled with common name. **Repeat Violation**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Cooked and raw shrimp together in a bowl 50F stored above the rim of wells of the prep table. See stop Sale.
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Raw eggs stored above RTE cucumber, particularly cooked chicken **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 50F held above the wells of the prep table. Cooked chicken 45F was held on the counter under 4 hours per operator , Second temperature of chicken at 2:20pm 43F cooling. **Repeat Violation**
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Behind sushi bar**Repeat Violation** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board attached to prep table. **Repeat Violation**
Food safety inspection conducted on 1/23/2025 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 12/12/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Heavy accumulation of grease and debris stuck to the interior of dish machine **Warning** - From follow-up inspection 2024-12-04: **Time Extended** - From follow-up inspection 2024-12-12: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walls and floors soiled through out the establishment. Ok line, prep areas and storage areas **Repeat Violation** **Warning** - From follow-up inspection 2024-12-04: **Time Extended** - From follow-up inspection 2024-12-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ingredient bins, wire racks, dish Dollie's, legs of tables, shelf bottoms., fixed equipment, discussed the importance of of keeping the restaurant free from build up and debris. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-04: **Time Extended** - From follow-up inspection 2024-12-12: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-04: **Time Extended** - From follow-up inspection 2024-12-12: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-12-04: **Time Extended** - From follow-up inspection 2024-12-12: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Food removed from its original containers not labeled with common name throughout the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-04: **Time Extended** - From follow-up inspection 2024-12-12: **Time Extended**
- 31A-10-4:Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. Sushi bar drain line drains into hand wash sink. **Warning** - From follow-up inspection 2024-12-04: **Time Extended** - From follow-up inspection 2024-12-12: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in prep area, cook line and storage area heavily soiled and stained, prep tables in prep area . Cook line and storage area soiled and stained. Food containers stored as clean soiled and stained, **Repeat Violation** **Warning** - From follow-up inspection 2024-12-04: **Time Extended** - From follow-up inspection 2024-12-12: **Time Extended**
Food safety inspection conducted on 12/12/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
4
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Heavy accumulation of grease and debris stuck to the interior of dish machine **Warning** - From follow-up inspection 2024-12-04: **Time Extended**
- 24-06-4:Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Rack containing clean dishes soiled, discussed the need to keep all surfaces clean and sanitized. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-04: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walls and floors soiled through out the establishment. Ok line, prep areas and storage areas **Repeat Violation** **Warning** - From follow-up inspection 2024-12-04: **Time Extended**
- 27-10-4:Basic - - From initial inspection : Basic - No hot running water at mop sink. Water 65F **Warning** - From follow-up inspection 2024-12-04: Pilot light need to be lit , operator has not been able to get anyone out time extend for 7 days per OSG. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ingredient bins, wire racks, dish Dollie's, legs of tables, shelf bottoms., fixed equipment, discussed the importance of of keeping the restaurant free from build up and debris. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-04: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-04: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-12-04: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Soiled cloth being used, not stored in sanitizer between uses. **Warning** - From follow-up inspection 2024-12-04: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Food removed from its original containers not labeled with common name throughout the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-04: **Time Extended**
- 31A-10-4:Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. Sushi bar drain line drains into hand wash sink. **Warning** - From follow-up inspection 2024-12-04: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in prep area, cook line and storage area heavily soiled and stained, prep tables in prep area . Cook line and storage area soiled and stained. Food containers stored as clean soiled and stained, **Repeat Violation** **Warning** - From follow-up inspection 2024-12-04: **Time Extended**
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Water 65F **Warning** - From follow-up inspection 2024-12-04: Pilot light need to be lit , operator has not been able to get anyone out time extend for 7 days per OSG. **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water 65F. **Warning** - From follow-up inspection 2024-12-04: Pilot light need to be lit , operator has not been able to get anyone out time extend for 7 days per OSG. **Time Extended**
Food safety inspection conducted on 12/4/2024 revealed 13 total violations (0 high priority, 4 intermediate, 9 basic).
Inspection on 12/3/2024
High Priority
4
Intermediate
7
Basic
14
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Heavy accumulation of grease and debris stuck to the interior of dish machine **Warning**
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Rack containing clean dishes soiled, discussed the need to keep all surfaces clean and sanitized. **Repeat Violation** **Warning**
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach observed in server station. Operator disposed of the roach and cleaned and sanitized the area. **Corrected On-Site** **Repeat Violation** **Warning**
- 12B-01-4:Basic - Employee eating while preparing food. Employee eating food while prepping vegetables. Discussed with employee the need to have lunch outside of prep areas. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walls and floors soiled through out the establishment. Ok line, prep areas and storage areas **Repeat Violation** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils used to scoop ice stored in standing water, discussed the need to have water a minimum of 135F if used to store utensils. **Repeat Violation** **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation** **Warning**
- 27-10-4:Basic - No hot running water at mop sink. Water 65F **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ingredient bins, wire racks, dish Dollie's, legs of tables, shelf bottoms., fixed equipment, discussed the importance of of keeping the restaurant free from build up and debris. **Repeat Violation** **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning**
- 08B-12-5:Basic - Stored food not covered. Walk in cooler raw prepped vegetables not covered **Repeat Violation** **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Soiled cloth being used, not stored in sanitizer between uses. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Food removed from its original containers not labeled with common name throughout the establishment. **Repeat Violation** **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Bean sprout stored directly in grocery bag. Discussed the need to used bags approved for food storage. **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw shrimp in walk in cooler, operator moved the raw eggs to gain compliance. **Corrected On-Site** **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings observed in the rear of the kitchen behind the prep table., operator cleaned and sanitized the area. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice noodles in water 65F in container inside 3 compartment sink. Operator states they have been in the sink less than 4 hours. **Repeat Violation** **Warning**
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Sushi bar drain line drains into hand wash sink. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in prep area, cook line and storage area heavily soiled and stained, prep tables in prep area . Cook line and storage area soiled and stained. Food containers stored as clean soiled and stained, **Repeat Violation** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cook line has soiled utensils stored in it, hand wash sink in prep area has a heavy accumulation of grease and food debris. **Warning**
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Water 65F **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at hand wash sink leading to sushi bar. Operator replenished paper towels. **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap provided at hand wash sink at entrance to sushi bar. Operator replenished soap. **Corrected On-Site** **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water 65F. **Warning**
Food safety inspection conducted on 12/3/2024 revealed 25 total violations (4 high priority, 7 intermediate, 14 basic).