DirtyFLRestaurant Inspection Data

STIX BILLIARDS

38529 US HWY 19 N

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/18/2025

Inspection #: Visit ID: 10714357

  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Salsa prepared on 3/7/25 in the walk in cooler. See stop sale.
  • 01B-29-5:High Priority - Ready-to-eat, time/temperature control for safety food prepared in a food establishment and dispensed in a vending machine not consumed/sold within 7 days of preparation. See stop sale. Salsa prepared on 3/7/25.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Half and half opened on Saturday with no date mark. Operator added date mark. Corrected On-Site

Inspection Date: 11/6/2024

Inspection #: Visit ID: 8730371

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook with no hair restraint. Discussed the importance of wearing a hair restraint when involved with food prep.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on the cook line containing food removed from its original container not labeled with common name. Discussed the need to label all food removed from its original container

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8451525

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over clean equipment/utensils. Employee beverage no lid no straw stored above prep table on cook line. Employee removed personal beverage Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes and chewing tobacco stored on upper shelf above prep table on cooks line. Employee removed personal items Corrected On-Site

Inspection Date: 9/20/2023

Inspection #: Visit ID: 8451379

  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2023-09-20: **Time Extended**

Inspection Date: 7/21/2023

Inspection #: Visit ID: 8351560

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation Warning
  • 12B-07-4:Basic - Employee beverage container on cook line, cook removed drink Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing on the counter, beef mostly frozen, surface temperature of 35F. Cook placed thawing meat in the walk in cooler. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cook line-raw chicken (55F - Cold Holding); Beef skewers (54F - Cold Holding); raw beef (54F - Cold Holding) Prep make table-hot dogs (55F - Cold Holding); boiled eggs (54F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line-raw chicken (55F - Cold Holding); Beef skewers (54F - Cold Holding); raw beef (54F - Cold Holding) Prep make table-hot dogs (55F - Cold Holding); boiled eggs (54F - Cold Holding). Cook placed foods prepared this morning that are still in 4 hour window into walk in cooler for quick cool and until it can be determined if the 2 units located on the cook line are in good repair Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge Stephanie Leung. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning