SONNYS BBQ 32
30503 US HWY 19 N
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Both microwaves on cook line soiled. Discussed with manager.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler next to rack if cutting boards.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumbers, oranges, limes and tomatoes above ready to eat pickles and liquid margarine. Operator reorganized **Corrected On-Site**
- 35A-02-7:High Priority - Live, small flying insects found 1 fly in bar area. 1 fly on the wall in the watewashing area. Operator killed and sanitized are. Did not observe flies land on food contact surfaces. Operator states they receive pest control minimum monthly **Corrective Action Taken** **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink near warehouse washing area blocked by cart. Operator relocated. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator filling water pitcher in the hand wash sink. Discussed with manager.
Food safety inspection conducted on 2/12/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 8/7/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled apron stored on wire rack containing food **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under and behind fixed equipment.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw Pork 60F cooling after being thawed beyond 41F under running water. Pork was out of temperature for less than 4 hours.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in the seating area 1 live fly in prep area landed on prep table, staff cleaned and sanitized the area. 2 live flies total No contamination observed.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pork 130F hot hold
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked pork 130F
Food safety inspection conducted on 8/7/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).