SOFRESH PALM HARBOR
326 E LAKE RD #14
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking with no hair restraint. Employee put on hat. Corrected On-Site Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching chicken and cooked quinoa. Operator removed scoops. Corrected On-Site Repeat Violation
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler: cooked rice (47F - Cooling). Rice was cooked yesterday and placed in the walk in cooler in a covered, large pan. Operator states the last time they checked the temperature was yesterday and the rice was at 52F. Discussed proper cooling procedures with operator. See stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked rice (47F - Cooling)
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (130F - Hot Holding) operator reheated to a minimum of 165F. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing employee reporting agreement for employees Malik and Jan. Discussed with manager.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing proof of training for one employee Jan who has been employed for longer than 60 days.
Food safety inspection conducted on 1/28/2025 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 7/25/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on bottom shelf of prep table next to fruit/vegetable sliced. Operator relocated Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee making smoothies with no hair restraint. All employees now wearing hairnets or hats Corrected On-Site Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching chicken in cooler drawer on cookline. Operator relocated Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with dust. Fan in walk in cooler. Operator cleaned and sanitized Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of broth and oil on cookline. Operator labeled Corrected On-Site Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Plant Foods (171F - Hot Holding) chicken was reheated less than 4 hours ago. Operator reheated to 171F Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blender container in handwash sink behind front counter. Employee relocated Corrected On-Site
Food safety inspection conducted on 7/25/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 1/25/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee moved beverage. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook not wearing hair restraint.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop and handle in quinoa. Operator took handle out of food. Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. At front counter, on floor under hand wash sink Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on prep table. Operator moved towel Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squirt bottle on cook line not labeled.operator put stickers with names and dates Corrected On-Site Repeat Violation
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Rubbed hands only 7 seconds, total hand wash 11 seconds, discussed proper hand wash with operator
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken breast (126F - Hot Holding), operator discarded. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. White cutting board at lift top on cook line stained .
Food safety inspection conducted on 1/25/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 8/9/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small green cutting board behind front counter
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handles of utensils touching cooked chicken and rice. Handles removed from food Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks line containing food that has been removed from its original container was not labeled.
Food safety inspection conducted on 8/9/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).