SALTY LIME CANTINA
1019 Florida Avenue
Florida, 34683
Pinellas County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/18/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under grill at end of cooks line. Under reach in cooler across from flat top grill. Back store room.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Next to single prep sink. Cooks line.
- 25-05-4:Basic - Single-service articles improperly stored. Single service items stored on flor in ice machine room.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across from walk in cooler. Line reach in across from flat top grill.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, sanitizer will not dispense.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Reach in cooler at bar storing the island oasis mix.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Next to single wash sink.
Food safety inspection conducted on 12/18/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 4/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/19/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook no hair restraint Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line not labeled with common name. Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink is presently turned off due to a leak. Warning
Food safety inspection conducted on 4/19/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/1/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hand wash sink in prep area has a leaking faucet
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink behind cook line. Operator replenished paper towels behind cook line. Corrected On-Site
Food safety inspection conducted on 12/1/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).