SAKI ENDLESS SUSHI & HIBACHI
Northbound Frontage Road
Clearwater, Florida, 34619
Bay Park Apartments
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/14/2025
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on the floor in the kitchen. Operator discarded and sanitizer area. Corrected On-Site Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Container of sauce on the floor in the walk in cooler. Pans of frozen food on the floor in the freezer. Operator relocated so that food is no longer stored on the floor. Corrected On-Site Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented pineapple can. Dented tomato ketchup can. Hoisin sauce can. Warning
- 35A-02-7:High Priority - Live, small flying insects found. 5 live flies on bananas in the kitchen. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Banana peel has been partially opened and flies are in 2 bananas. Warning
Food safety inspection conducted on 5/14/2025 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 3/11/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door near walk in cooler. - From follow-up inspection 2025-03-11: **Time Extended**
Food safety inspection conducted on 3/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/10/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice. Operator relocated. Corrected On-Site
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches in the floor near soda syrup bags 1 dead under soda station in server area. 2 dead on floor under cook line All have been discarded and the areas sanitized
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door near walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Soy sauce container on the floor in the wall in cooler. Operator relocated Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up inside fryer doors. Behind equipment on cookline
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach near exit door. 1 live under dish machine 1 live in hinge of reach in cooler door. 1 live under table in dining room area. 1 live roach on bowl I'm warewashing area. All roaches have been killed and the areas have been sanitized.
Food safety inspection conducted on 3/10/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 12/18/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Buckets containing packaged food stored on the floor of walk in freezer. Discussed the need to store all foods a minimum of 6" off the floor.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork, Raw beef and raw eggs stored on top shelf of cooler over ready to eat food. Manager moved the raw meats to the bottom shelf Corrected On-Site
Food safety inspection conducted on 12/18/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 6/3/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employees beverages on prep table near clean equipment and food.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell ohone store on upper shelf of cook line Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled cook line, prep area and storage area.undermand behind equipment
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting green onions from the bag with out washing. Discussed the need to wash produce before cutting.
- 08B-12-5:Basic - Stored food not covered. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies near cook line. Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator was able to determine the when the food was placed on time and time stamped during inspection. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 6/3/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 11/2/2023
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Behind sushi bar
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach observed in mop sink. Operator disposed of dead roach and cleaned and sanitized the area. Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic cups behind bar cracked/ broken.
- 08B-38-4:Basic - Food stored on floor. 3 cases of food stored on freezer floor. No deliveries today. Discussed the need to store all food a minimum of 6 inches off the floor. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Behind bar Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name. Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Peroxide stored on upper shelf of cook line. Operator removed peroxide Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly observed near back exterior door in kitchen. No contamination observed.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Spring roll 124F held over fryer. Operator reheated spring rolls to 167F Corrected On-Site
Food safety inspection conducted on 11/2/2023 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).