PIPERS SCRATCH PIZZA SHOP
34940 US HWY 19 N
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/25/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler across from oven, left top side: cheese (45F - Cold Holding); pizza sauce (44F - Cold Holding) operator states food was not prepared today. Operator relocated to the freezer for rapid chill. All other food in the cooler was at proper temperature **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer in spray bottles used to sanitize food contact surface over 500ppm. Strip turned blue. Operator corrected to 300ppm. Corrected On-Site
Food safety inspection conducted on 4/25/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 1/16/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs over pizza dough. Operator moved raw eggs to be in compliance
Food safety inspection conducted on 1/16/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/26/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pineapple chunks observed in hand wash sink.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/26/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/5/2023
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bottles of soda stored on the floor.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel used as liner.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 45F cold hold. All other food items in cooler are at proper temperature. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles of sanitizer on table above food. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored in hand wash sink operator removed utensils Corrected On-Site
Food safety inspection conducted on 10/5/2023 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).