DirtyFLRestaurant Inspection Data

PIPERS SCRATCH PIZZA SHOP

PIPERS SCRATCH PIZZA SHOP has 4 health inspections on file for its PALM HARBOR location, with an overall rating of 2.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 10 months ago · 4 reports on file

34940 US HWY 19 N

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

4/25/2025· 10mo ago

Visit ID: 10761207

Met Inspection Standards

2 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler across from oven, left top side: cheese (45F - Cold Holding); pizza sauce (44F - Cold Holding) operator states food was not prepared today. Operator relocated to the freezer for rapid chill. All other food in the cooler was at proper temperature **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer in spray bottles used to sanitize food contact surface over 500ppm. Strip turned blue. Operator corrected to 300ppm. Corrected On-Site

1/16/2025· 1y 1mo ago

Visit ID: 8740526

Met Inspection Standards

1 high

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs over pizza dough. Operator moved raw eggs to be in compliance

4/26/2024· 1y 10mo ago

Visit ID: 8518799

Met Inspection Standards

2 int, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pineapple chunks observed in hand wash sink.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

10/5/2023· 2y 5mo ago

Visit ID: 8389078

Follow-up Inspection Required

4 high, 1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Bottles of soda stored on the floor.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel used as liner.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 45F cold hold. All other food items in cooler are at proper temperature. Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles of sanitizer on table above food. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored in hand wash sink operator removed utensils Corrected On-Site