NESTING GROUNDS CAFE

4852 RIDGEMOOR BLVD

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 2 health inspection reports

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Nearby Locations

4952 RIDGEMOOR BLVD

Palm Harbor, FL

4940 RIDGEMOOR BLVD

Palm Harbor, FL

36355 E LAKE RD

Palm Harbor, FL

32530 US HWY 19 N

Palm Harbor, FL

2663 E LAKE RD

Palm Harbor, FL

764 EAST LAKE RD

Palm Harbor, FL

328 EAST LAKE RD

Palm Harbor, FL

3430 EAST LAKE RD STE 3

Palm Harbor, FL

1300 E BAY DR UNIT L

Largo, FL

1055 E LAKE WOODLANDS PKWY

Oldsmar, FL

All Inspection Reports

Inspection on 3/17/2025

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-39-4:Basic - Observed: Raw fruits/vegetables not washed prior to preparation. Cucumber cut in half while in it’s plastic wrapping with label, discussed the need to remove plastic and stickers and wash cucumber before cutting Priority: Basic
  • 02D-01-5:Basic - Observed: Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name. Priority: Basic
Food Inspector #10742144
2025-03-17
★★★★½ 5.0/5
Food safety inspection conducted on 3/17/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 12/12/2024

High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking is not wearing a hair restraint. Employee put on hair restraint. **Corrected On-Site**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shell eggs (57F - Cold Holding); eggs (50F - Cold Holding) sitting on ice on cook line. Discussed with employee the need to surround product with ice to the top of the product if employees are keeping food cold using ice. Operator moved both items to walk in cooler. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk and heavy cream opened on 12/09/24 with no date marking. Operator added dates to both. **Corrected On-Site**
Food Inspector #8786543
2024-12-12
★★½☆☆ 3.0/5
Food safety inspection conducted on 12/12/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).