MYSTIC FISH SEAFOOD GRILL&BAR
Tampa Road
Florida, 34677
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/29/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On flip top coolers on cookline. The chef is in the process of replacing the cutting boards. Warning
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Bolognese sauce in reduced oxygen packaging. There is no date when the sauce was prepared. Operator states it was a week ago. Warning
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Bolognese sauce in reduced oxygen packaging packaged on site. Operator states that bolognese sauce was cooked, cooled and then vacuumed sealed. Operator states that it was vacuumed packaged a week ago and then placed in the freezer. See stop sale. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Bolognese sauce in reduced oxygen packaging packaged on site. Operator states that bolognese sauce was cooked, cooled and then vacuumed sealed. Operator states that it was vacuumed packaged a week ago and then placed in the freezer. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Steak tartare on menu not identified as raw. There is to be an asterisk next to the raw menu item, and an asterisk next to the consumer advisory which leads consumer to the consumer advisory. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee food handlers trainings are expired. Warning
Food safety inspection conducted on 4/29/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 12/26/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line Repeat Violation
Food safety inspection conducted on 12/26/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 5/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/16/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Prep unit on cook line. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small cutting board near salad reach in. Repeat Violation Warning
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Lid of container holding raw chicken in walk in cooler repaired with duct tape. Warning
- 08B-38-4:Basic - Food stored on floor. Sheet pan of chops wrapped stored on the floor. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles holding foods removed from its original container not labeled with common name. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish 46F cold hold, shrimp 47F Cold hold, fish 45F cold hold, pasta 46F cold hold. Operator iced down all foods In unit. Repeat Violation Warning
Food safety inspection conducted on 5/16/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 9/19/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack stored with boxed beverages concentrate and crackers. Cook removed back pack Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line contain foods that have been removed from its original container not labeled with common name. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 86F held on the counter. Cook placed butter in refrigerated unit. Cook stated it was on the counter approximately 30 min after being portioned. **Corrective Action Taken**
Food safety inspection conducted on 9/19/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).