LUCKY DILL
33180 US HWY 19 N
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors and walls on cook line, prep area and storage areas soiled with food debris. **Warning** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2025-01-10: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior and shelves have accumulation of soil residues. Cook line and bakery **Repeat Violation** **Warning** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2025-01-10: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2025-01-10: **Time Extended**
Food safety inspection conducted on 1/10/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/9/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bakery area in rear of kitchen - From follow-up inspection 2024-12-09: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Walk in cooler, cooked roast, cooked chicken - From follow-up inspection 2024-12-09: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards soiled and stained - From follow-up inspection 2024-12-09: **Time Extended**
Food safety inspection conducted on 12/9/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors and walls on cook line, prep area and storage areas soiled with food debris. **Warning** - From follow-up inspection 2024-11-13: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior and shelves have accumulation of soil residues. Cook line and bakery **Repeat Violation** **Warning** - From follow-up inspection 2024-11-13: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-11-13: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached Eggs and Salmon not identified as containing raw ingredients on breakfast menu. **Warning** - From follow-up inspection 2024-11-13: **Time Extended**
Food safety inspection conducted on 11/13/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/6/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors and walls on cook line, prep area and storage areas soiled with food debris. **Warning**
- 22-08-4:Basic - Interior of microwaves on cook line have accumulation of black substance/grease/food debris. **Warning**
- 22-16-4:Basic - Reach-in cooler interior and shelves have accumulation of soil residues. Cook line and bakery **Repeat Violation** **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shepherds pie mix (45F - Cold Holding); raw breaded chicken (47F - Cold Holding); cooked pork (45F - Cold Holding); cooked turkey (46F - Cold Holding); cooked pasta (46F - Cold Holding) **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shepherds pie mix (45F - Cold Holding); raw breaded chicken (47F - Cold Holding); cooked pork (45F - Cold Holding); cooked turkey (46F - Cold Holding); cooked pasta (46F - Cold Holding) **Admin Complaint**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached Eggs and Salmon not identified as containing raw ingredients on breakfast menu. **Warning**
Food safety inspection conducted on 11/6/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 10/2/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Frame that surrounds tiles in kitchen are heavily rusted in multiple areas of the kitchen. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated with mold-like substance. **Repeat Violation**
- 24-06-4:Basic - Clean utensils or equipment stored in dirty container. Utensils stored in container that contained food debris.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bakery area in rear of kitchen
- 08B-12-5:Basic - Stored food not covered. Walk in cooler, cooked roast, cooked chicken
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common name
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face, did not wash hands before returning to work.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shepherds pie mix 54F cold hold, raw chicken 56F cold hold, brisket 52F cold hold, spinach dip 49F cold hold, cooked tomatoes 49Fcold hold **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shepherds pie mix 54F cold hold, raw chicken 56F cold hold, brisket 52F cold hold, spinach dip 49F cold hold, cooked tomatoes 49Fcold hold See Stop Sale.**Repeat Violation** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards soiled and stained
Food safety inspection conducted on 10/2/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).