LUCKY DILL
33180 US HWY 19 N
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 12 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors and walls on cook line, prep area and storage areas soiled with food debris. Warning - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2025-01-10: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior and shelves have accumulation of soil residues. Cook line and bakery Repeat Violation Warning - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2025-01-10: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2025-01-10: **Time Extended**
Food safety inspection conducted on 1/10/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/9/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bakery area in rear of kitchen - From follow-up inspection 2024-12-09: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Walk in cooler, cooked roast, cooked chicken - From follow-up inspection 2024-12-09: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards soiled and stained - From follow-up inspection 2024-12-09: **Time Extended**
Food safety inspection conducted on 12/9/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors and walls on cook line, prep area and storage areas soiled with food debris. Warning - From follow-up inspection 2024-11-13: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior and shelves have accumulation of soil residues. Cook line and bakery Repeat Violation Warning - From follow-up inspection 2024-11-13: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-11-13: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached Eggs and Salmon not identified as containing raw ingredients on breakfast menu. Warning - From follow-up inspection 2024-11-13: **Time Extended**
Food safety inspection conducted on 11/13/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/6/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors and walls on cook line, prep area and storage areas soiled with food debris. Warning
- 22-08-4:Basic - Interior of microwaves on cook line have accumulation of black substance/grease/food debris. Warning
- 22-16-4:Basic - Reach-in cooler interior and shelves have accumulation of soil residues. Cook line and bakery Repeat Violation Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shepherds pie mix (45F - Cold Holding); raw breaded chicken (47F - Cold Holding); cooked pork (45F - Cold Holding); cooked turkey (46F - Cold Holding); cooked pasta (46F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shepherds pie mix (45F - Cold Holding); raw breaded chicken (47F - Cold Holding); cooked pork (45F - Cold Holding); cooked turkey (46F - Cold Holding); cooked pasta (46F - Cold Holding) Admin Complaint
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached Eggs and Salmon not identified as containing raw ingredients on breakfast menu. Warning
Food safety inspection conducted on 11/6/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 10/2/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Frame that surrounds tiles in kitchen are heavily rusted in multiple areas of the kitchen. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated with mold-like substance. Repeat Violation
- 24-06-4:Basic - Clean utensils or equipment stored in dirty container. Utensils stored in container that contained food debris.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bakery area in rear of kitchen
- 08B-12-5:Basic - Stored food not covered. Walk in cooler, cooked roast, cooked chicken
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common name
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face, did not wash hands before returning to work.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shepherds pie mix 54F cold hold, raw chicken 56F cold hold, brisket 52F cold hold, spinach dip 49F cold hold, cooked tomatoes 49Fcold hold Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shepherds pie mix 54F cold hold, raw chicken 56F cold hold, brisket 52F cold hold, spinach dip 49F cold hold, cooked tomatoes 49Fcold hold See Stop Sale.Repeat Violation Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards soiled and stained
Food safety inspection conducted on 10/2/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 4/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/18/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-08-7:High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Admin Complaint Reference: 509.241(1)(2) FS: (1) LICENSES; ANNUAL RENEWALS. Each public lodging and public food service establishment shall obtain a license from the division. (2) APPLICATION FOR LICENSE. Each person who plans to open a public food service establishment shall apply for and receive a license from the division prior to the commencement of operation. Priority: High Priority - From follow-up inspection 2024-04-18: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Observed: Floor area(s) covered with standing water. Area in rear of kitchen near 3 comp sink Warning Priority: Basic - From follow-up inspection 2024-04-18: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 2 large metal canisters holding single service disposable, equipment and chemicals. Not on plans. Plan review referral provided to operator. Admin Complaint Priority: Intermediate - From follow-up inspection 2024-04-18: **Time Extended**
Food safety inspection conducted on 4/18/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 4/17/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-06-4:Basic - Observed: Clean utensils or equipment stored in soiled food container ear dish washer on wire rack. Warning Priority: Basic
- 12B-07-4:Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cutting board of prep table. Employee removed beverage to gain compliance. Warning Priority: Basic
- 12A-07-5:High Priority - Observed: Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook touched hair putting on hair net then put on gloves, no hand was. Manager spoke to cook, cook washed hands. **Corrective Action Taken** Warning Priority: High Priority
- 13-03-4:Basic - Observed: Employee with no hair restraint while engaging in food preparation. 2 employees with no hair restraint involved in food prep. Warning Priority: Basic
- 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Admin Complaint Reference: 509.241(1)(2) FS: (1) LICENSES; ANNUAL RENEWALS. Each public lodging and public food service establishment shall obtain a license from the division. (2) APPLICATION FOR LICENSE. Each person who plans to open a public food service establishment shall apply for and receive a license from the division prior to the commencement of operation. Priority: High Priority
- 36-22-4:Basic - Observed: Floor area(s) covered with standing water. Area in rear of kitchen near 3 comp sink Warning Priority: Basic
- 51-16-7:Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 2 large metal canisters holding single service disposable, equipment and chemicals. Not on plans. Plan review referral provided to operator. Admin Complaint Priority: Intermediate
- 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg mixture (51F - held on counter); hash browns (46F - held on counter); ham (47F - Cold Holding); ham (52F - Cold Holding); cut tomatoes (50F - Cold Holding); roast beef (50F - Cold Holding); egg mixture (48F - Cold Holding); meatballs 105 (48F - Reheating); Cole slaw (46F - Cold Holding) Admin Complaint Priority: High Priority
Food safety inspection conducted on 4/17/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 11/30/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles being used in prep and food storage areas. Warning Priority: Basic - From follow-up inspection 2023-09-27: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended** - From follow-up inspection 2023-11-30: Admin Complaint
- 51-09-4:Basic - - From initial inspection : Observed: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment added 75 seats going from a licensed 275 seats to 350 seats. Warning Priority: Basic - From follow-up inspection 2023-09-27: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended** - From follow-up inspection 2023-11-30: Admin Complaint
- 51-15-4:Basic - - From initial inspection : Observed: Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Warning Priority: Basic - From follow-up inspection 2023-09-27: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended** - From follow-up inspection 2023-11-30: Admin Complaint
- 50-08-7:High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority - From follow-up inspection 2023-09-27: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended** - From follow-up inspection 2023-11-30: Admin Complaint
- 51-16-7:Intermediate - - From initial inspection : Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. 2 metal canisters have been added to property to store single service items, chemicals and extra equipment. Warning Priority: Intermediate - From follow-up inspection 2023-09-27: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended** - From follow-up inspection 2023-11-30: Admin Complaint
Food safety inspection conducted on 11/30/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/28/2023
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles being used in prep and food storage areas. Warning Priority: Basic - From follow-up inspection 2023-09-27: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**
- 51-09-4:Basic - - From initial inspection : Observed: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment added 75 seats going from a licensed 275 seats to 350 seats. Warning Priority: Basic - From follow-up inspection 2023-09-27: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**
- 51-15-4:Basic - - From initial inspection : Observed: Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Warning Priority: Basic - From follow-up inspection 2023-09-27: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**
- 50-08-7:High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority - From follow-up inspection 2023-09-27: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Observed: Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning Reference: 61C-4.023(1) FAC: (1) All managers who are responsible for the storage, preparation, display, and serving of foods to the public shall have passed a certification test approved by the division demonstrating a basic knowledge of food protection practices as adopted by the division. Those individuals who successfully pass an approved certification examination shall be issued a certificate by the certifying organization, which is valid for a period of five years from the date of issuance. Priority: Intermediate - From follow-up inspection 2023-09-27: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**
- 51-14-7:Intermediate - - From initial inspection : Observed: No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outdoor bar not on original plans. Warning Priority: Intermediate - From follow-up inspection 2023-09-27: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. 2 metal canisters have been added to property to store single service items, chemicals and extra equipment. Warning Priority: Intermediate - From follow-up inspection 2023-09-27: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Observed: Old labels stuck to food containers after cleaning. Warning Priority: Basic - From follow-up inspection 2023-09-27: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**
- 16-54-4:Intermediate - - From initial inspection : Observed: Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Warning Reference: 4-501.110(A) FC: (A) The temperature of the wash solution in spray type warewashers that use hot water to sanitize may not be less than: (1) For a stationary rack, single temperature machine, 165 degrees Fahrenheit; (2) For a stationary rack, dual temperature machine, 150 degrees Fahrenheit; (3) For a single tank, conveyor, dual temperature machine, 160 degrees Fahrenheit; or (4) For a multitank, conveyor, multitemperature machine, 150 degrees Fahrenheit. Priority: Intermediate - From follow-up inspection 2023-09-27: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**
Food safety inspection conducted on 9/28/2023 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 9/27/2023
High Priority
5
Intermediate
5
Basic
8
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles being used in prep and food storage areas. Warning Priority: Basic - From follow-up inspection 2023-09-27: **Time Extended**
- 22-49-4:High Priority - - From initial inspection : Observed: Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No chlorine sanitizer available for chemically sanitizing machine, High temperature machine 90F final rinse. Operator to utilize 3 compartment sink to sanitize dishes until dish machines are functioning properly. Warning Priority: High Priority - From follow-up inspection 2023-09-27: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Observed: Employee with no hair restraint while engaging in food preparation. Cook no hair restraint Warning Priority: Basic - From follow-up inspection 2023-09-27: **Time Extended**
- 51-09-4:Basic - - From initial inspection : Observed: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment added 75 seats going from a licensed 275 seats to 350 seats. Warning Priority: Basic - From follow-up inspection 2023-09-27: **Time Extended**
- 51-15-4:Basic - - From initial inspection : Observed: Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Warning Priority: Basic - From follow-up inspection 2023-09-27: **Time Extended**
- 50-08-7:High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority - From follow-up inspection 2023-09-27: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Observed: Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning Reference: 61C-4.023(1) FAC: (1) All managers who are responsible for the storage, preparation, display, and serving of foods to the public shall have passed a certification test approved by the division demonstrating a basic knowledge of food protection practices as adopted by the division. Those individuals who successfully pass an approved certification examination shall be issued a certificate by the certifying organization, which is valid for a period of five years from the date of issuance. Priority: Intermediate - From follow-up inspection 2023-09-27: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Observed: Food stored on floor. Bag in box beverage concentrate stored on the floor near dry storage. Warning Priority: Basic - From follow-up inspection 2023-09-27: **Time Extended**
- 52-02-4:Intermediate - - From initial inspection : Observed: Misrepresentation of a fruit or fruit juice. Menu stated freshly squeezed juice, juice is store bought. Admin Complaint Priority: Intermediate - From follow-up inspection 2023-09-27: Operator began removing "Freshly Squeezed " from their menu during inspection.Admin Complaint Admin Complaint **Corrective Action Taken**
- 51-14-7:Intermediate - - From initial inspection : Observed: No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outdoor bar not on original plans. Warning Priority: Intermediate - From follow-up inspection 2023-09-27: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. 2 metal canisters have been added to property to store single service items, chemicals and extra equipment. Warning Priority: Intermediate - From follow-up inspection 2023-09-27: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Observed: Old labels stuck to food containers after cleaning. Warning Priority: Basic - From follow-up inspection 2023-09-27: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked roast beef (45F - Cold Holding); cooked Turkey (46F - Cold Holding); raw shrimp (44F - Cold Holding); cooked ground beef (53F - Cold Holding); cooked sausage (51F - Cold Holding); cooked meatloaf (50F - Cold Holding); mushrooms (50F - Cold Holding) Warning Priority: High Priority - From follow-up inspection 2023-09-27: cooked ground beef 46F cold hold, roast beef 45F cold hold, cooked mushrooms 46F cold hold, meatloaf 44F cold hold, **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked roast beef (45F - Cold Holding); cooked Turkey (46F - Cold Holding); raw shrimp (44F - Cold Holding); cooked ground beef (53F - Cold Holding); cooked sausage (51F - Cold Holding); cooked meatloaf (50F - Cold Holding); mushrooms (50F - Cold Holding), potatoes 114F hot holding reheat at 10:05am 159F reheat. Warning Priority: High Priority - From follow-up inspection 2023-09-27: Cooked turkey 43F cold hold, cooked ground beef 46F cold hold, roast beef 45F cold hold, cooked mushrooms 46F cold hold, meatloaf 44F cold hold, sausage 74F held on counter Admin Complaint
- 03B-01-6:High Priority - - From initial inspection : Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. potatoes 114F hot holding reheat at 10:05am 159F reheat. Warning Priority: High Priority - From follow-up inspection 2023-09-27: Cooked potatoes 74F held on counter **Time Extended**
- 16-54-4:Intermediate - - From initial inspection : Observed: Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Warning Reference: 4-501.110(A) FC: (A) The temperature of the wash solution in spray type warewashers that use hot water to sanitize may not be less than: (1) For a stationary rack, single temperature machine, 165 degrees Fahrenheit; (2) For a stationary rack, dual temperature machine, 150 degrees Fahrenheit; (3) For a single tank, conveyor, dual temperature machine, 160 degrees Fahrenheit; or (4) For a multitank, conveyor, multitemperature machine, 150 degrees Fahrenheit. Priority: Intermediate - From follow-up inspection 2023-09-27: **Time Extended**
- 29-03-4:Basic - - From initial inspection : Observed: Water draining onto floor surface. Both high temperature and chemically sanitizing machine draining onto the floor befor reaching floor drain. The high temperature machine is clean water, the chemical sanitizing machine can be contained. Warning Priority: Basic - From follow-up inspection 2023-09-27: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Observed: Working containers of food removed from original container not identified by common name. Squeeze bottles and spice shakers on cook line containing foods removed from its original container not labeled with common name. Warning Priority: Basic - From follow-up inspection 2023-09-27: **Time Extended**
Food safety inspection conducted on 9/27/2023 revealed 18 total violations (5 high priority, 5 intermediate, 8 basic).
Inspection on 9/26/2023
High Priority
5
Intermediate
5
Basic
9
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles being used in prep and food storage areas. Warning Priority: Basic
- 22-49-4:High Priority - Observed: Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No chlorine sanitizer available for chemically sanitizing machine, High temperature machine 90F final rinse. Operator to utilize 3 compartment sink to sanitize dishes until dish machines are functioning properly. Warning Priority: High Priority
- 13-03-4:Basic - Observed: Employee with no hair restraint while engaging in food preparation. Cook no hair restraint Warning Priority: Basic
- 51-09-4:Basic - Observed: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment added 75 seats going from a licensed 275 seats to 350 seats. Warning Priority: Basic
- 51-15-4:Basic - Observed: Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Warning Priority: Basic
- 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority
- 53A-03-7:Intermediate - Observed: Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning Reference: 61C-4.023(1) FAC: (1) All managers who are responsible for the storage, preparation, display, and serving of foods to the public shall have passed a certification test approved by the division demonstrating a basic knowledge of food protection practices as adopted by the division. Those individuals who successfully pass an approved certification examination shall be issued a certificate by the certifying organization, which is valid for a period of five years from the date of issuance. Priority: Intermediate
- 08B-38-4:Basic - Observed: Food stored on floor. Bag in box beverage concentrate stored on the floor near dry storage. Warning Priority: Basic
- 21-04-4:Basic - Observed: In-use wet wiping cloth/towel used under cutting board. Cook line cutting board has a wiping cloth stored under it.. Warning Priority: Basic
- 52-02-4:Intermediate - Observed: Misrepresentation of a fruit or fruit juice. Menu stated freshly squeezed juice, juice is store bought. Admin Complaint Priority: Intermediate
- 51-14-7:Intermediate - Observed: No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outdoor bar not on original plans. Warning Priority: Intermediate
- 51-16-7:Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. 2 metal canisters have been added to property to store single service items, chemicals and extra equipment. Warning Priority: Intermediate
- 16-46-4:Basic - Observed: Old labels stuck to food containers after cleaning. Warning Priority: Basic
- 01B-02-5:High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked roast beef (45F - Cold Holding); cooked Turkey (46F - Cold Holding); raw shrimp (44F - Cold Holding); cooked ground beef (53F - Cold Holding); cooked sausage (51F - Cold Holding); cooked meatloaf (50F - Cold Holding); mushrooms (50F - Cold Holding) Warning Priority: High Priority
- 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked roast beef (45F - Cold Holding); cooked Turkey (46F - Cold Holding); raw shrimp (44F - Cold Holding); cooked ground beef (53F - Cold Holding); cooked sausage (51F - Cold Holding); cooked meatloaf (50F - Cold Holding); mushrooms (50F - Cold Holding), potatoes 114F hot holding reheat at 10:05am 159F reheat. Warning Priority: High Priority
- 03B-01-6:High Priority - Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. potatoes 114F hot holding reheat at 10:05am 159F reheat. Warning Priority: High Priority
- 16-54-4:Intermediate - Observed: Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Warning Reference: 4-501.110(A) FC: (A) The temperature of the wash solution in spray type warewashers that use hot water to sanitize may not be less than: (1) For a stationary rack, single temperature machine, 165 degrees Fahrenheit; (2) For a stationary rack, dual temperature machine, 150 degrees Fahrenheit; (3) For a single tank, conveyor, dual temperature machine, 160 degrees Fahrenheit; or (4) For a multitank, conveyor, multitemperature machine, 150 degrees Fahrenheit. Priority: Intermediate
- 29-03-4:Basic - Observed: Water draining onto floor surface. Both high temperature and chemically sanitizing machine draining onto the floor befor reaching floor drain. The high temperature machine is clean water, the chemical sanitizing machine can be contained. Warning Priority: Basic
- 02D-01-5:Basic - Observed: Working containers of food removed from original container not identified by common name. Squeeze bottles and spice shakers on cook line containing foods removed from its original container not labeled with common name. Warning Priority: Basic
Food safety inspection conducted on 9/26/2023 revealed 19 total violations (5 high priority, 5 intermediate, 9 basic).