LOCAL BREWING COMPANY
35631 US 19 N
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/20/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors are heavily soiled with grease and food debris throughout the kitchen to include the cook line prep areas and storage areas. **Warning** - From follow-up inspection 2024-12-20: **Time Extended**
Food safety inspection conducted on 12/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/18/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Oven handles heavily soiled. Dish racks **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water throughout the kitchen in cook line prep areas and storage areas. **Repeat Violation** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors are heavily soiled with grease and food debris throughout the kitchen to include the cook line prep areas and storage areas. **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. Floor drain under dish washer over flowin. **Warning**
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Floor drain backing up in dish room every time the dish machine drains. The machine has been broken down, and a Do not use sign has been posted on the machine. The 3 compartment sink has been set up, 300ppm. The manager has started the process of getting the drain serviced. The staff is aware that they are not to use the dish machine until the drain is flowing properly. **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers on cook line- meatloaf 46F, raw beef 47F cold hold, urged parties Raw 46F cold hold. Foods were placed in the drawers prior to opening less than 4 hours ago. The foods were placed in walk in cooler to cool. **Repeat Violation** **Warning**
Food safety inspection conducted on 12/18/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).