LOCAL BREWING COMPANY
35631 US 19 N
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/14/2025
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in reduced oxygen packaging not removed from package before thawed. Package states tuna must be removed from package prior to thawing. See stop sale.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Both hand wash sinks on the cook line.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from pipe underneath handwash sink on the cookline. Operator has a bucket placed under handwash sink to catch the water from leaking onto the ground.
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Drain underneath dishmachine is not draining. Waste water is backing up and flowing to a drain that is about 10ft away. Back up is only happening when dishmachine is ran. Did not observe waste water being tracked through kitchen. Employee began unclogging line at time of inspection. Operator has ware washing area blocked off and is in the process of working on unclogging the drain. Operator is to sanitize the area and keep blocked off once done and until working properly. Repeat Violation Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tuna in reduced oxygen packaging not removed from package before thawed. Package states tuna must be removed from package prior to thawing.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. blue cheese (48F - Cold Holding); sliced cheese (48F - Cold Holding); sliced cheese (55F - Cold Holding); turkey (50F - Cold Holding); ham (54F - Cold Holding); meatballs (53F - Cold Holding); premade cubans (51F - Cold Holding); hot dogs (50F - Cold Holding); ground beef (52F - Cold Holding); cooked pasta (49F - Cold Holding); raw chicken (50F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: coleslaw (44F - Cold Holding); cut cabbage (44F - Cold Holding); cooked chicken (44F - Cold Holding); shrimp (44F - Cold Holding); meatballs (44F - Cold Holding); cheese (43F - Cold Holding) Operator began moving food items to the freezer and other cold holding units. Drawers on cook line: blue cheese (48F - Cold Holding); sliced cheese (48F - Cold Holding); sliced cheese (55F - Cold Holding); turkey (50F - Cold Holding); ham (54F - Cold Holding); meatballs (53F - Cold Holding); premade cubans (51F - Cold Holding); hot dogs (50F - Cold Holding); ground beef (52F - Cold Holding); cooked pasta (49F - Cold Holding); raw chicken (50F - Cold Holding) no food was prepared today. No temperatures taken. **Corrective Action Taken** Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towels at handwash sink on the cook line. Operator stocked both. Corrected On-Site
Food safety inspection conducted on 5/14/2025 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).
Inspection on 12/20/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors are heavily soiled with grease and food debris throughout the kitchen to include the cook line prep areas and storage areas. Warning - From follow-up inspection 2024-12-20: **Time Extended**
Food safety inspection conducted on 12/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/18/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Oven handles heavily soiled. Dish racks Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water throughout the kitchen in cook line prep areas and storage areas. Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors are heavily soiled with grease and food debris throughout the kitchen to include the cook line prep areas and storage areas. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Floor drain under dish washer over flowin. Warning
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Floor drain backing up in dish room every time the dish machine drains. The machine has been broken down, and a Do not use sign has been posted on the machine. The 3 compartment sink has been set up, 300ppm. The manager has started the process of getting the drain serviced. The staff is aware that they are not to use the dish machine until the drain is flowing properly. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers on cook line- meatloaf 46F, raw beef 47F cold hold, urged parties Raw 46F cold hold. Foods were placed in the drawers prior to opening less than 4 hours ago. The foods were placed in walk in cooler to cool. Repeat Violation Warning
Food safety inspection conducted on 12/18/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 4/30/2024
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of ice machine has a build up of blah mold like substance. Operator cleaned the ice machine during the inspection. Corrected On-Site Repeat Violation
- 24-06-4:Basic - Clean utensils or equipment stored in dirty food container and soiled wire rack. Discussed with operator the need to store clean utensils only on clean surfaces.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker stored directly on wooden cutting board. Purse on prep table in server area. Operator moved speaker to gain compliance
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 employees involved in food prep no hair restraint
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Cook line, prep areas and storage areas. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 08B-12-5:Basic - Stored food not covered. Walk in cooler cooked chicken wings.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and pans of dry ingredients containing foods removed from its original container not labeled with common name. Discussed the need to label all food removed from its original container.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm corrected to 50ppm
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator updated license during inspection.. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg mixture (49F - Cold Holding), coleslaw (51F - Cold Holding) Egg mixture was in the refrigerated unit for less than 4 hours. Operator placed in alternative cooler for quick chill. Coleslaw was being held on an ice bath that was only touching the bottom of the pan. Coleslaw was placed in a larger pan and iced up the sides of the pan.**Corrective Action Taken** **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line Wooden cutting board Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Screen and rubber stoppers in hand wash sink in dishroom
Food safety inspection conducted on 4/30/2024 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).
Inspection on 12/6/2023
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.cove molding missing in various areas of the kitchen including dish room and wall in rear of the kitchen
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored on upper shelf above prep table next to utensils used for the restaurant. Operator relocated the utensils to gain compliance. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. 2 refrigerated prep units not holding foods at proper temperature.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Cook line, prep areas and storage areas behind and under equipment. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dishroom light not shielded.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Operator fixed clog during inspection. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (51F - Cold Holding); milk (51F - Cold Holding) Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs (50F - Cooling); rice noodles (51F - Cold Holding); shredded cheddar (51F - Cold Holding); cut tomatoes (49F - Cold Holding). Items in unit less than 4 hours, operator placed items in the walk in freezer for quick cool. raw chicken (51F - Cold Holding); milk (51F - Cold Holding) See stop Sale on raw chicken and milk. Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of chemical hanging from shelf containing food I. Walk in cooler. Operator relocated the chemical to gain compliance Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has dried food debris.sand mixer soiled Repeat Violation
Food safety inspection conducted on 12/6/2023 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).