JUANS MEXICAN GRILL 2
671 Alderman Road
Florida, 34683
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/9/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Foil pans in office not protected or inverted. Operator inverted pans. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 60F pre portioned in to go cups and stacked too high in drop cooler. Pico was out for less than 4 hours. Operator placed pico in the cooler. **Corrective Action Taken** Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hood filters in hand wash sink. Operator removed hood filters from hand wash sink.
Food safety inspection conducted on 8/9/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 1/17/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm corrected to 50ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 46F cold hold Pico 45F cold hold Both foods were pre portioned in plastic condiment containers with lids. They were stacked above the rim of the refrigerated unit. The food had been in unit less than 4 hours. Operator placed excess sour cream and Pico in the lower portion of prep unit to cool. We discussed the importance of keeping the portioned foods below the rim of the unit. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 1/17/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/11/2023
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee took cash payment from customer and placed gloves on hands and began working with food, no hand wash
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico (56F - Cold Holding); sour cream (57F - Cold Holding)
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/11/2023 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).