JUANS MEXICAN GRILL 2

Name: JUANS MEXICAN GRILL 2
Address: 671 ALDERMAN RD, PALM HARBOR, FL, 34683, US
Rating: 3.2

671 Alderman Road

Florida, 34683

Pinellas County County

★★★☆☆ (3.2/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8855452

Inspection #: Visit ID: 8725541

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Foil pans in office not protected or inverted. Operator inverted pans. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 60F pre portioned in to go cups and stacked too high in drop cooler. Pico was out for less than 4 hours. Operator placed pico in the cooler. **Corrective Action Taken** Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hood filters in hand wash sink. Operator removed hood filters from hand wash sink.

Inspection #: Visit ID: 8441764

21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm corrected to 50ppm Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 46F cold hold Pico 45F cold hold Both foods were pre portioned in plastic condiment containers with lids. They were stacked above the rim of the refrigerated unit. The food had been in unit less than 4 hours. Operator placed excess sour cream and Pico in the lower portion of prep unit to cool. We discussed the importance of keeping the portioned foods below the rim of the unit. **Corrective Action Taken** Repeat Violation

Inspection #: Visit ID: 8347091

12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee took cash payment from customer and placed gloves on hands and began working with food, no hand wash
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico (56F - Cold Holding); sour cream (57F - Cold Holding)
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.