DirtyFLRestaurant Inspection Data

JOEYS NEW YORK PIZZA III LLC

30681 US HWY 19 N

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/23/2025

Inspection #: Visit ID: 10737088

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on shelf above made table pizza area. Corrected On-Site Warning
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee coffee not in covered cup. On shelf above make table. Employee moved Corrected On-Site Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. Top of pizza maker reach in cooler not closing Warning
  • 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. During inspection observed sausage on counter from 10 am no longer frozen. Temp was 42 degrees employee put in walk in cooler. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets Warning
  • 08B-28-4:High Priority - Food prepared with soiled equipment/utensil. Pot on stove not cleaned before use. Pasta Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs on top of ready to eat onions in walk in cooler. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table wasn't on extra from 10am meat sauce (90F - Hot Holding); meat balls (90F - Hot Holding) Requests chef to put back onto stove and cook to 165. Retemp both 200 and 204 Sitting on side of grill cooked chicken stock cooked at 9:30am temp was 78 degrees Employee put back on grill recooked to 165. Retemp 201 Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sheet pan with bun blocking sheet pan Warning

Inspection Date: 12/6/2024

Inspection #: Visit ID: 8784782

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles of chemical stored next to margarine, spray bottle of chemical stored next to clean equipment and over food on cook line Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line stained/ soiled. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stainless steel scrubber in hand wash sink on cook line whisk in hand wash sink in server area. Repeat Violation

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8627625

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Unit on cook line Warning - From follow-up inspection 2024-03-07: **Time Extended** - From follow-up inspection 2024-03-12: **Time Extended**
  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation.. cook in charge cooking with long beard/ o beard guard. Warning - From follow-up inspection 2024-03-07: **Time Extended** - From follow-up inspection 2024-03-12: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint - From follow-up inspection 2024-03-07: License expired 2-1-2023 Admin Complaint - From follow-up inspection 2024-03-12: License expired 2-1-2023 Admin Complaint
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 3 cutting boards on the cook line. Repeat Violation Warning - From follow-up inspection 2024-03-07: **Time Extended** - From follow-up inspection 2024-03-12: **Time Extended**

Inspection Date: 3/7/2024

Inspection #: Visit ID: 8624448

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Unit on cook line Warning - From follow-up inspection 2024-03-07: **Time Extended**
  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation.. cook in charge cooking with long beard/ o beard guard. Warning - From follow-up inspection 2024-03-07: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and shakers on cook line contains foods removed from its original container not labeled with common name. Warning - From follow-up inspection 2024-03-07: **Time Extended**
  • 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Home Depot bucket used for food contact. Warning - From follow-up inspection 2024-03-07: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint - From follow-up inspection 2024-03-07: License expired 2-1-2023 Admin Complaint
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. egg plant (57F - Cold Holding); veal (57F - Cold Holding); lasagna (56F - Cold r); butter (58F - Cold Holding); Beef (58F - Cold Holding); raw chicken (59F - Cold Holding); Philly meat (57F - Cold Holding); Italian Sausage (57F - Cold Holding) Warning - From follow-up inspection 2024-03-07: Raw chicken 51F cold hold, sausage 49F cold hold, Philly steak 49F cold hold, steak 50F cold hold, lasagna 49F cold hold, cooked shelled clams50F cold hold, clams cooked 57F cold hold, lasagna 49F cold hold. **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (65F - held on counter); egg mixture (66F - held on counter). Out of refrigeration for less than 4 hours, cook placed in refrigerator. Cook line-egg plant (57F - Cold Holding); veal (57F - Cold Holding); lasagna (56F - Cold r); butter (58F - Cold Holding); Beef (58F - Cold Holding); raw chicken (59F - Cold Holding); Philly meat (57F - Cold Holding); Italian Sausage (57F - Cold Holding), see stop sale Warning - From follow-up inspection 2024-03-07: Raw chicken 51F cold hold, sausage 49F cold hold, Philly steak 49F cold hold, steak 50F cold hold, lasagna 49F cold hold, cooked shelled clams50F cold hold, clams cooked 57F cold hold, lasagna 49F cold hold. Admin Complaint
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-03-07: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 3 cutting boards on the cook line. Repeat Violation Warning - From follow-up inspection 2024-03-07: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-07: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-03-07: **Time Extended**

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8506998

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Unit on cook line Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cook line, pizza prep table. Corrected On-Site Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.. cook in charge cooking with long beard/ o beard guard. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and shakers on cook line contains foods removed from its original container not labeled with common name. Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer went from soiled dishes to clean dishes without hand wash. Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched shredded mozzarella, cooked egg plant Warning
  • 41-22-4:High Priority - Medicine not labeled properly. OTC medications stored on upper shelf of cooks line. Operator moved medication to gain compliance Corrected On-Site Warning
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Home Depot bucket used for food contact. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. egg plant (57F - Cold Holding); veal (57F - Cold Holding); lasagna (56F - Cold r); butter (58F - Cold Holding); Beef (58F - Cold Holding); raw chicken (59F - Cold Holding); Philly meat (57F - Cold Holding); Italian Sausage (57F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (65F - held on counter); egg mixture (66F - held on counter). Out of refrigeration for less than 4 hours, cook placed in refrigerator. Cook line-egg plant (57F - Cold Holding); veal (57F - Cold Holding); lasagna (56F - Cold r); butter (58F - Cold Holding); Beef (58F - Cold Holding); raw chicken (59F - Cold Holding); Philly meat (57F - Cold Holding); Italian Sausage (57F - Cold Holding), see stop sale Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of chemical stored next to food on cart. Operator removed the spray bottle. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 3 cutting boards on the cook line. Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. 2 hand wash sinks contained food containers. Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. PIC Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8390698

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacketstored with food in dry storage Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Fryer oil stored on the floor of dry storage. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed cooking equipment and ingredient bins Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cheese in walk-in cooler. Employee rearranged shelf to gain compliance Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line and pizza prep soiled and stained Warning