INNISBROOK RESORT & GOLF CLUB TURNBERRY PUB ISLAND CLUBHOUSE
36750 US HWY 19 N
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. 2 door cooler on cookline. Operator is not storing food in the cooler. Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm quaternary. Operator refilled. 200ppm Corrected On-Site Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 pomodori cans dented Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Stained cutting boards on flip top cooling. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. There is no dishmachine and the only 3 compartment sink is located behind the bar. No plans on file. Operator is transporting dishes in a dumbwaiter upstairs, and washing dishes in the dishmachine located on the second floor which is licensed separately, license #6200753. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator has the consumer advisory specifically for oysters posted instead of the regular consumer advisory for raw and undercooked food items. Operator was able to get the correct consumer advisory and post it at the time of inspection. Corrected On-Site Warning
Food safety inspection conducted on 4/23/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 11/14/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dry storage room.
- 33-16-4:Basic - Open dumpster lid.
Food safety inspection conducted on 11/14/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 5/8/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in rear in the kitchen 1 fly behind the bar. No contamination observed.
Food safety inspection conducted on 5/8/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/1/2023
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Refrigerated unit on cook line not holding temperature
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels being used to line the bottom of greens
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomatoes 45F cold hold, lobster meat 50F cold hold, pork cooked 45F cold hold
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 45F cold hold, lobster meat 50F cold hold, pork cooked 45F cold hold
Food safety inspection conducted on 12/1/2023 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).