DirtyFLRestaurant Inspection Data

INNISBROOK RESORT & GOLF CLUB OSPREY CLUBHOUSE

INNISBROOK RESORT & GOLF CLUB OSPREY CLUBHOUSE maintains a 2.0/5 food safety rating based on 8 health department inspections in PALM HARBOR. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 8 reports on file

36750 US HWY 19 N

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 8 health inspection reports

All Inspection Reports

12/30/2025· 2mo ago

Visit ID: 13603765

Follow-up Inspection Required

1 high, 1 int, 6 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line grooved. Warning - From follow-up inspection 2025-12-30: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach in dry storage. Operator removed roach and cleaned and sanitized area. **Corrective Action Taken** Admin Complaint - From follow-up inspection 2025-12-30: 1 dead roach in downstairs dry storage. Operator cleaned and sanitized area. **Time Extended** Corrected On-Site
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting containers in ware washing area. Warning - From follow-up inspection 2025-12-30: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with debris. Warning - From follow-up inspection 2025-12-30: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Old label on clean dishes in ware washing area. Warning - From follow-up inspection 2025-12-30: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in coolers on cook line has rust visible. Warning - From follow-up inspection 2025-12-30: **Time Extended**
  • 01B-07-4:High Priority - - From initial inspection : High Priority - Food with mold-like growth. See stop sale. Strawberries with mold like growth in downstairs walk in cooler. Warning - From follow-up inspection 2025-12-30: 9 bell peppers soiled with mold like growth. Operator discarded bell peppers Admin Complaint **Corrective Action Taken**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled. Interior of soda machine nozzles soiled Repeat Violation Warning - From follow-up inspection 2025-12-30: **Time Extended**

12/29/2025· 2mo ago

Visit ID: 10875317

Follow-up Inspection Required

5 high, 4 int, 12 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator obtained license and displayed it. Corrected On-Site Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line grooved. Warning
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in dry storage. Operator removed roach and cleaned and sanitized area. **Corrective Action Taken** Admin Complaint
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages over clean dishes in dish washing area. Employee moved beverages. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and wallet and keys on shelf in warewashing area. Employee moved items to different area. Corrected On-Site Warning
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee with ineffective hair restraint while prepping food. Bangs and hair over shoulders. Had employee fix hair. Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting containers in ware washing area. Warning
  • 08B-38-4:Basic - Food stored on floor. Boxes of cream and butter stored on floor of downstairs walk in cooler. Operator moved boxes to proper area. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with debris. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label on clean dishes in ware washing area. Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in coolers on cook line has rust visible. Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Measured at 0ppm. Corrected to 200ppm. Corrected On-Site Warning
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Strawberries with mold like growth in downstairs walk in cooler. Warning
  • 35A-02-7:High Priority - Live, small flying insects found 1 live fly found in bar area. Admin Complaint
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings in dry storage. Operator removed droppings and clean and sanitized area. **Corrective Action Taken** Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salmon 47F, prime rib 47F, and tilapia 47F held over night in reach in cooler at cook line. Operator did not take temperatures last night or in morning. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon 47F, prime rib 47F, and tilapia 47F held over night in reach in cooler at cook line. Operator did not take temperatures last night or in morning. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled. Interior of soda machine nozzles soiled Repeat Violation Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink on cook line blocked by trash can. Operator moved trash can. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi Tuna, Ahi Poke, and eggs Benedict not marked as raw on menus. Corrected On-Site Repeat Violation Warning
  • 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. High temp machine reaching 110F. Operator moved all cleaning and sanitizing to three compartment sink. Eco lab arrived during inspection to convert machine to chlorine. Warning

4/23/2025· 10mo ago

Visit ID: 10824756

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on coolers. Soda guns in bar area soiled. Repeat Violation Warning - From follow-up inspection 2025-04-23: Soda nozzles have been cleaned. Cutting boards are stained. Operator is in the process of ordering new slabs so that they can cut new ones. **Time Extended** **Corrective Action Taken**

4/22/2025· 10mo ago

Visit ID: 10720306

Follow-up Inspection Required

3 high, 3 int, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna in vacuum package that states to be removed from package before thawing. See stop sale. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ahi tuna in vacuum package that states to be removed from package before thawing. See stop sale. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sour cream (47F - Cold Holding) chicken (50F - Cold Holding); burger (50F - Cold Holding); cheese (49F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door reach in cooler kitchen: blue cheese (45F - Cold Holding); sour cream (47F - Cold Holding) see stop sale; melons (44F - Cold Holding); cheesecake (44F - Cold Holding) food was relocated to the wall in cooler. No food was prepared today per operator. First flip top on cookline: chicken (50F - Cold Holding); burger (50F - Cold Holding); chicken (44F - Cold Holding) relocated to another cooler; cheese (49F - Cold Holding) food was not prepared and no probe thermometer was used to take temperatures. Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on coolers. Soda guns in bar area soiled. Repeat Violation Warning
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Ahi tuna served undercooked on menu with no asterisk next to the food item or the consumer advisory. Discussed with the chef. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink on cookline. Operator restocked paper towels. Corrected On-Site Warning

11/14/2024· 1y 3mo ago

Visit ID: 8753559

Met Inspection Standards

1 high, 2 int, 4 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Storage area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled hood filter above grill.
  • 25-05-4:Basic - Single-service articles improperly stored. Plastic single service stored on floor in storage room.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey 44f, unit #8. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

4/30/2024· 1y 10mo ago

Visit ID: 8663394

Met Inspection Standards

1 int, 3 basic

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles used in lower level storage. Warning - From follow-up inspection 2024-04-30: **Time Extended**
  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at end of the cook linr Warning - From follow-up inspection 2024-04-30: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At salad cooler Repeat Violation Warning - From follow-up inspection 2024-04-30: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at the end of the cooks line Warning - From follow-up inspection 2024-04-30: **Time Extended**

4/29/2024· 1y 10mo ago

Visit ID: 8550968

Follow-up Inspection Required

2 high, 1 int, 4 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles used in lower level storage. Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at end of the cook linr Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At salad cooler Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Upper and Lower level storage areas, prep area Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. fried chicken (51F - Cold Holding); grilled chicken (50F - Cold Holding); cooked mushrooms (44F - Cold Holding); ranch dressing (46F - Cold Holding); butter (48F - Cold Holding); cheese (45F - Cold Holding); ground beef patties (46F - Cold Holding); ground beef patties (46F - Cold Holding); ground beef patties (47F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried chicken (51F - Cold Holding); grilled chicken (50F - Cold Holding); cooked mushrooms (44F - Cold Holding); ranch dressing (46F - Cold Holding); butter (48F - Cold Holding); cheese (45F - Cold Holding); ground beef patties (46F - Cold Holding); ground beef patties (46F - Cold Holding); ground beef patties (47F - Cold Holding) Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at the end of the cooks line Warning

11/13/2023· 2y 4mo ago

Visit ID: 8366197

Met Inspection Standards

2 high, 2 int, 7 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Prep unit cutting board near walk in cooler Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored above prep table in kitchen.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Near prep cooler between the walk in cooler and prep unit. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Dry storage
  • 08B-38-4:Basic - Food stored on floor. 2 cans of canned tomatoes stored under shelf in dry storage.
  • 16-38-5:Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee moved open employee beverage from cooler. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 67F held on counter date of 10-6-23;sliced tomatoes (54F - Cold Holding);
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 67F held on counter date of 10-6-23; half and half (56F - held on counter); sliced tomatoes (54F - Cold Holding); Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by garbage can, staff removed garbage can from in front of hand wash sink. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.