INNISBROOK RESORT & GOLF CLUB OSPREY CLUBHOUSE
36750 US HWY 19 N
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on coolers. Soda guns in bar area soiled. Repeat Violation Warning - From follow-up inspection 2025-04-23: Soda nozzles have been cleaned. Cutting boards are stained. Operator is in the process of ordering new slabs so that they can cut new ones. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 4/23/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/22/2025
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna in vacuum package that states to be removed from package before thawing. See stop sale. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ahi tuna in vacuum package that states to be removed from package before thawing. See stop sale. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sour cream (47F - Cold Holding) chicken (50F - Cold Holding); burger (50F - Cold Holding); cheese (49F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door reach in cooler kitchen: blue cheese (45F - Cold Holding); sour cream (47F - Cold Holding) see stop sale; melons (44F - Cold Holding); cheesecake (44F - Cold Holding) food was relocated to the wall in cooler. No food was prepared today per operator. First flip top on cookline: chicken (50F - Cold Holding); burger (50F - Cold Holding); chicken (44F - Cold Holding) relocated to another cooler; cheese (49F - Cold Holding) food was not prepared and no probe thermometer was used to take temperatures. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on coolers. Soda guns in bar area soiled. Repeat Violation Warning
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Ahi tuna served undercooked on menu with no asterisk next to the food item or the consumer advisory. Discussed with the chef. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink on cookline. Operator restocked paper towels. Corrected On-Site Warning
Food safety inspection conducted on 4/22/2025 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Storage area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled hood filter above grill.
- 25-05-4:Basic - Single-service articles improperly stored. Plastic single service stored on floor in storage room.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey 44f, unit #8. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 11/14/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 4/30/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles used in lower level storage. Warning - From follow-up inspection 2024-04-30: **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at end of the cook linr Warning - From follow-up inspection 2024-04-30: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At salad cooler Repeat Violation Warning - From follow-up inspection 2024-04-30: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at the end of the cooks line Warning - From follow-up inspection 2024-04-30: **Time Extended**
Food safety inspection conducted on 4/30/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/29/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles used in lower level storage. Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at end of the cook linr Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At salad cooler Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Upper and Lower level storage areas, prep area Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. fried chicken (51F - Cold Holding); grilled chicken (50F - Cold Holding); cooked mushrooms (44F - Cold Holding); ranch dressing (46F - Cold Holding); butter (48F - Cold Holding); cheese (45F - Cold Holding); ground beef patties (46F - Cold Holding); ground beef patties (46F - Cold Holding); ground beef patties (47F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried chicken (51F - Cold Holding); grilled chicken (50F - Cold Holding); cooked mushrooms (44F - Cold Holding); ranch dressing (46F - Cold Holding); butter (48F - Cold Holding); cheese (45F - Cold Holding); ground beef patties (46F - Cold Holding); ground beef patties (46F - Cold Holding); ground beef patties (47F - Cold Holding) Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at the end of the cooks line Warning
Food safety inspection conducted on 4/29/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 11/13/2023
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Prep unit cutting board near walk in cooler Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored above prep table in kitchen.
- 36-22-4:Basic - Floor area(s) covered with standing water. Near prep cooler between the walk in cooler and prep unit. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Dry storage
- 08B-38-4:Basic - Food stored on floor. 2 cans of canned tomatoes stored under shelf in dry storage.
- 16-38-5:Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee moved open employee beverage from cooler. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 67F held on counter date of 10-6-23;sliced tomatoes (54F - Cold Holding);
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 67F held on counter date of 10-6-23; half and half (56F - held on counter); sliced tomatoes (54F - Cold Holding); Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by garbage can, staff removed garbage can from in front of hand wash sink. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/13/2023 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).