INNISBROOK RESORT & GOLF CLUB OSPREY CLUBHOUSE
36750 US HWY 19 N
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
Intermediate
Basic
Total
Disposition: Call Back - Complied
This inspection identified null intermediate and null basic violations that needed improvement. The establishment was required to make corrections.
Inspection on 4/22/2025
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna in vacuum package that states to be removed from package before thawing. See stop sale. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ahi tuna in vacuum package that states to be removed from package before thawing. See stop sale. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sour cream (47F - Cold Holding) chicken (50F - Cold Holding); burger (50F - Cold Holding); cheese (49F - Cold Holding) **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door reach in cooler kitchen: blue cheese (45F - Cold Holding); sour cream (47F - Cold Holding) see stop sale; melons (44F - Cold Holding); cheesecake (44F - Cold Holding) food was relocated to the wall in cooler. No food was prepared today per operator. First flip top on cookline: chicken (50F - Cold Holding); burger (50F - Cold Holding); chicken (44F - Cold Holding) relocated to another cooler; cheese (49F - Cold Holding) food was not prepared and no probe thermometer was used to take temperatures. **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on coolers. Soda guns in bar area soiled. **Repeat Violation** **Warning**
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Ahi tuna served undercooked on menu with no asterisk next to the food item or the consumer advisory. Discussed with the chef. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink on cookline. Operator restocked paper towels. **Corrected On-Site** **Warning**
Food safety inspection conducted on 4/22/2025 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Storage area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled hood filter above grill.
- 25-05-4:Basic - Single-service articles improperly stored. Plastic single service stored on floor in storage room.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey 44f, unit #8. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 11/14/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).