DirtyFLRestaurant Inspection Data

INNISBROOK RESORT & GOLF CLUB LOCHNESS POOL GRILL

Health inspection records show INNISBROOK RESORT & GOLF CLUB LOCHNESS POOL GRILL in PALM HARBOR has 8 inspections with a food safety rating of 3.0/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 8 reports on file

36750 US HWY 19 N

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 8 health inspection reports

All Inspection Reports

12/30/2025· 2mo ago

Visit ID: 13603929

Met Inspection Standards

1 int, 1 basic

  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted. Warning - From follow-up inspection 2025-12-30: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled Warning - From follow-up inspection 2025-12-30: **Time Extended**

12/29/2025· 2mo ago

Visit ID: 10912064

Follow-up Inspection Required

4 high, 3 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle over buns on cook line. Operator moved bottle. Corrected On-Site Warning
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Multiple plastic containers in ware washing area cracked. Operator removed cracked container. Corrected On-Site Warning
  • 33-16-4:Basic - Open dumpster lid. Dumpster lid back open. Operator closed lid. Corrected On-Site Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine measured at 0ppm. Instructed operator to set up 3 compartment sink. Warning
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for less than ten seconds on cook line. Discussed proper handwashing procedure with operator. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over ready to eat coleslaw. Operator moved eggs. Corrected On-Site Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched raw shrimp then moved dirty cutting boards to sink, then touched bag of buns without changing gloves or washing hands. Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Server washed hands in 3 compartment sink. Operator had employee wash hands in hand wash sink. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on cook line blocked by trash can. Operator moved trash can. Corrected On-Site Warning

4/22/2025· 10mo ago

Visit ID: 10720341

Met Inspection Standards

5 high, 1 int, 1 basic

  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door and front door to kitchen are open and a fly was observed in the kitchen. Operator closed back door and front door to kitchen. Corrected On-Site
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Lobster mayo prepared on 4/12 and 4/15 Hummus prepared on 4/14 Potato salad prepared on 4/15 Feta prepared on 4/7
  • 35A-02-7:High Priority - Live, small flying insects found 1 fly in kitchen area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above ready to eat foods in cooler. Operator relocated. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lobster mayo prepared on 4/12 and 4/15 Hummus prepared on 4/14 Potato salad prepared on 4/15 Feta prepared on 4/7
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single door reach in cooler on cookline: hot dogs (44F - Cold Holding) operator forgot to move until end of inspection; burgers (45F - Cold Holding) second temp 44F; tuna (44F - Cold Holding) second temp 42F. operator relocated food items to another cooler.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Undercooked tuna on menu not identified as being undercooked. Discussed the need to have an asterisk next to consumer advisory and next to the tuna on the menu. Operator had more menus printed at time of inspection. Corrected On-Site

11/14/2024· 1y 3mo ago

Visit ID: 8773963

Met Inspection Standards

1 high, 1 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Hoses in wrong container, corrected. Corrected On-Site

4/29/2024· 1y 10mo ago

Visit ID: 8551008

Met Inspection Standards

1 high

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of chemical stored over food. Operator moved spray bottle of chemical to gain compliance. Corrected On-Site

1/17/2024· 2y 1mo ago

Visit ID: 8552850

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Sheds and non working reach in coolers being used to store food and single service items. Shed holding single service items is not smooth and easily cleanable and had damage to the bottom of the door creating a gap. Non working reach in coolers not locked with interior heavily soiled Warning - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2024-01-17: Wooden shed with rotted front doors outside behind main building holding single service supplies not on plans, plastic sheds x2 outside behind building one holding 7 cases of fryer oil not on plans . 3 door reach in cooler stored outside behind main building holding a case of pitchers not on plans. Prep table stored outside behind building with can opener , ice cream chest freezer stored outside not on plans. Admin Complaint

11/15/2023· 2y 3mo ago

Visit ID: 8550405

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Sheds and non working reach in coolers being used to store food and single service items. Shed holding single service items is not smooth and easily cleanable and had damage to the bottom of the door creating a gap. Non working reach in coolers not locked with interior heavily soiled Warning - From follow-up inspection 2023-11-15: **Time Extended**

11/13/2023· 2y 4mo ago

Visit ID: 8372936

Follow-up Inspection Required

1 high, 3 int, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish removed from packaging. Corrected On-Site Warning
  • 08B-42-4:Basic - Food stored outside. Bag in box beverages stored outside in a heavily soiled non working reach in cooler with no lock. Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Raid bug spray stored on ice machine in rear of the building Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler stored outside holding bag in box beverages. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can stored in front of the hand wash sink. Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Sheds and non working reach in coolers being used to store food and single service items. Shed holding single service items is not smooth and easily cleanable and had damage to the bottom of the door creating a gap. Non working reach in coolers not locked with interior heavily soiled Warning