HARVEY'S SANDWICH & SALADS

33839 N US HWY 19

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/4/2025

Inspection #: Visit ID: 10715962

  • 22-20-5:Basic - Accumulation of limescale like substance in the interior of the ice machine/bin.

Inspection Date: 11/7/2024

Inspection #: Visit ID: 8779021

  • N/A:No Violations Were Observed

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8464405

  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator to add time frame of 3:00pm-6:00 pm to policy on time as a public health control.

Inspection Date: 8/4/2023

Inspection #: Visit ID: 8377725

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator put on hat during inspection Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 71F held on the counter for less than 4 hours. I explained to operator that to use time as a public health control there must be a policy and procedure in place, operator to place tomatoes in cooler. Provided appropriate paperwork via email. Repeat Violation
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Foam cups in reach in freezer not dated with prep date. Repeat Violation