HAPPI CHINA INC
1314 TAMPA RD
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/27/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. bowl with no handle used to scoop food. Discussed with operator. Bowl removed from flour. Corrected On-Site
- 12B-01-4:Basic - Employee eating while preparing food. Employee eating shrimp while cooking. Discussed with employee.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking with no hair restraint Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Sauce stored on the floor of the walk in cooler. Operator relocated. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting in counter for 3 hours: cut lettuce (61F - Cold Holding) Operator moved to the freezer for rapid chill. Second temperature 42F Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can. Trash can was relocated. Handwash sink near warewashing area had clothing stored inside. Operator relocated. Corrected On-Site
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator only has bleach that does not state that it is safe for food contact surfaces. Operator went to the store to purchase sanitizer. Operator now has bleach that is safe for food contact surfaces.Admin Complaint Corrected On-Site Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken prepared yesterday morning not date marked. Operator added date to chicken. Corrected On-Site
Food safety inspection conducted on 2/27/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee raw fish not segregated from customers food. Raw fish moved to bottom shelf. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container of employee soup in hand sink. Item removed. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, won tons. Corrected On-Site
Food safety inspection conducted on 11/25/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 2/22/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee took a phone call and went back to work, no hand wash.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw pork stored over cream cheese. Operator moved raw pork to gain compliance Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/22/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 10/19/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Wiping cloth used to cover prepped vegetables. Operator removed wiping cloth.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Establishment reusing single service plastic containers to store food.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Unwashed vegetables placed in box with raw shell eggs. Operator moved the vegetables to be separated from the eggs. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sauce in pan stored in hand wash sink. Operator removed sauce from hand wash sink Corrected On-Site
Food safety inspection conducted on 10/19/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).