HAPPI CHINA INC
1314 TAMPA RD
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. bowl with no handle used to scoop food. Discussed with operator. Bowl removed from flour. **Corrected On-Site**
- 12B-01-4:Basic - Employee eating while preparing food. Employee eating shrimp while cooking. Discussed with employee.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking with no hair restraint **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Sauce stored on the floor of the walk in cooler. Operator relocated. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting in counter for 3 hours: cut lettuce (61F - Cold Holding) Operator moved to the freezer for rapid chill. Second temperature 42F **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can. Trash can was relocated. Handwash sink near warewashing area had clothing stored inside. Operator relocated. **Corrected On-Site**
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator only has bleach that does not state that it is safe for food contact surfaces. Operator went to the store to purchase sanitizer. Operator now has bleach that is safe for food contact surfaces.**Admin Complaint** **Corrected On-Site** **Admin Complaint**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken prepared yesterday morning not date marked. Operator added date to chicken. **Corrected On-Site**
Food safety inspection conducted on 2/27/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee raw fish not segregated from customers food. Raw fish moved to bottom shelf. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container of employee soup in hand sink. Item removed. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, won tons. **Corrected On-Site**
Food safety inspection conducted on 11/25/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).