GYRO KING SUB'S AND SALADS
2671 Bayshore Boulevard
Florida, 34683
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Flip top cooler cutting boards
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout prep area in kitchen and on cookline.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Soiled can opener blade. Operator relocated to soak in the three compartment. **Corrected On-Site**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. For one manager, Frank. Frank left wallet at home today.
Food safety inspection conducted on 3/4/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook no hair restraint, discussed the importance of of restraining hair when working with food. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-20: **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Broken tiles, cook line, prep area. **Warning** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-20: **Time Extended**
Food safety inspection conducted on 11/20/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/13/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook no hair restraint, discussed the importance of of restraining hair when working with food. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-13: **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Broken tiles, cook line, prep area. **Warning** - From follow-up inspection 2024-11-13: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta a cheese 46F cold hold, second temperature 45F cooling, cut tomato 45F cold hold, second temp 45F cooling, shredded cheese 45F cold hold, second temp 45F cold hold, lettuce cut 45F cold hold, second temperatures 45F cooling. Thermostat was bumped when the cooler was stocked 1 hour ago people operator. Operator turned down Thermostat. **Warning** - From follow-up inspection 2024-11-13: Grape leaves with rice 50F cold hold, potato salad 49F cold hold, ranch dressing 48F cold hold, items were placed in unit when the establishment opened less than 4 hours ago. Operator moved food to an alternative unit**Admin Complaint** **Admin Complaint**
Food safety inspection conducted on 11/13/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/5/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook no hair restraint, discussed the importance of of restraining hair when working with food. **Repeat Violation** **Warning**
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Broken tiles, cook line, prep area. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta a cheese 46F cold hold, second temperature 45F cooling, cut tomato 45F cold hold, second temp 45F cooling, shredded cheese 45F cold hold, second temp 45F cold hold, lettuce cut 45F cold hold, second temperatures 45F cooling. Thermostat was bumped when the cooler was stocked 1 hour ago people operator. Operator turned down Thermostat. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Gyro meat in walk in cooler not date marked, pork not date marked. Operator was able to determine the prep dates and dated accordingly.. **Warning**
Food safety inspection conducted on 11/5/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).