GRILL FRESH
2485 Nebraska Avenue
Florida, 34683
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in food prep areas soiled. Floor in walk in cooler soiled. **Warning** - From follow-up inspection 2025-02-25: **Time Extended** - From follow-up inspection 2025-04-15: **Time Extended**
Food safety inspection conducted on 4/15/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/25/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in food prep areas soiled. Floor in walk in cooler soiled. **Warning** - From follow-up inspection 2025-02-25: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. Stained cutting boards, white and red **Warning** - From follow-up inspection 2025-02-25: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand wash sink in ware washing area has been removed. It is now a dishwasher. Prep sink removed in ware washing area. Hand wash sinks removed on opposite wall of cook line in kitchen. Hot holding unit where hand wash sink was located. Fryers removed. Freezer in kitchen is now in walk in cooler. **Warning** - From follow-up inspection 2025-02-25: **Time Extended**
Food safety inspection conducted on 2/25/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 2/12/2025
High Priority
2
Intermediate
5
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in food prep areas soiled. Floor in walk in cooler soiled. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. garlic in oil (72F - Cold Holding) cream of ginger (49F - Cold Holding) **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (72F - Cold Holding) sitting on counter since 10am. See stop sale. cream of ginger dressing (49F - Cold Holding) sitting above fill line since yesterday. No temperature taken. See stop sale. **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Stained cutting boards, white and red **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand wash sink in ware washing area has been removed. It is now a dishwasher. Prep sink removed in ware washing area. Hand wash sinks removed on opposite wall of cook line in kitchen. Hot holding unit where hand wash sink was located. Fryers removed. Freezer in kitchen is now in walk in cooler. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For all employees **Repeat Violation** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Juan, Marley, Isaiah, Josh H and Josh I **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for: Marley and Isaiah **Warning**
Food safety inspection conducted on 2/12/2025 revealed 8 total violations (2 high priority, 5 intermediate, 1 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Last unit on front line unable to hold food at a minimum temperature of 41F. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name. Discussed the need to label all food removed from its original container.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Quinoa 51F cooling second temperature at 4:19pm 146F cooling, rice 54F cold hold, second temperature 41F cold Holding, salad greens 50Fsecond temperature at 4:18pm 40Fcold holding, glass noodles 46F cold hold, second temperature at 4:19pm 40F cold holding. **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand was sink being used to fill squeeze bottles full of water. Discussed the need to use the hand wash sink for washing hands.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/16/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).