GREAT WALL CHINESE RESTAURANT
Tampa Road
Florida, 34677
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over RTE Warning - From follow-up inspection 2025-02-26: Raw chicken over ready to eat egg rolls in freezer chest. Chicken is not commercially packaged. Operator relocated. **Time Extended** Corrected On-Site
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by boxes of fryer oil. Operator unblocked hand wash sink Warning - From follow-up inspection 2025-02-26: Sink blocked rack. Operator relocated. **Time Extended** Corrected On-Site
Food safety inspection conducted on 2/26/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 12/26/2024
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over RTE Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by boxes of fryer oil. Operator unblocked hand wash sink Warning
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pork cooked, frozen no date mark. Operator was able to determine date cooked and dated accordingly Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 12/26/2024 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation
- 22-09-5:Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Non TCS food containers holding dry ingredients have a build up of food debris. Discussed the need to clean containers before refilling
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cans that stored other foods being used to scoop dry ingredients. Discussed the importance of not reusing single service containers
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name.
Food safety inspection conducted on 3/13/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/19/2023
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee beverages stored on prep table next to food and clean equipment.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Child's back pack and other belongings stored in prep area next to food and clean equipment Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gaps present around screen door in rear of the establishment. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Soy sauce stored on the floor. Operator moved soy sauce to be stored a minimum of 6 " off the floor. Corrected On-Site
- 43-01-4:Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Sleeping area set up for child against dry storage shelves. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Food being thawed on counter. Operator placed frozen food in a food container and placed it under cool running water. **Corrective Action Taken**
- 12A-20-4:High Priority - Employee washed hands with no soap. Operator washed hands without soap.
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Raw chicken stored over ready to eat produce in walk in cooler. Operator moved chicken to bottom shelf Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. noodles (59F - held on counter second temperature 50F cooling.); egg rolls (84F - held on the counter, second temperature 77F cooling)
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator washed hands in 3 compartment sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooked noodles, rice noodles, egg rolls. Operator was able to determine the prep date and dated will date accordingly **Corrective Action Taken**
Food safety inspection conducted on 10/19/2023 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).