GRAIN & BERRY
701 North Federal Highway
Fort Lauderdale, Florida, 33304
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/6/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Boxes of bananas blocking access to hand sink in back area. Corrected On-Site
Food safety inspection conducted on 12/6/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2024-03-25: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in freezer interior has an accumulation of soil residues. Repeat Violation Warning - From follow-up inspection 2024-03-25: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name Repeat Violation Warning - From follow-up inspection 2024-03-25: **Time Extended**
Food safety inspection conducted on 3/25/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/24/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
- 22-16-4:Basic - Reach-in freezer interior has an accumulation of soil residues. Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Vegetable based chicken 130F hot hold, operator to reheat to a minimum of 165F Repeat Violation Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored on prep table, staff removed spray bottle from prep table Corrected On-Site Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 1/24/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 7/25/2023
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards throughout establishment have deep grooves making them no longer cleanable
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee beverages stored on prep table next to clean equipment. Employees removed beverages Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 3 employee cell phones stored on prep table, employees removed cell phones. Employee hat stored on upper shelf of prep table. Employee removed hat. Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind and under fixed equipment soiled
- 22-16-4:Basic - Reach-in freezer interior has accumulation of soil residues.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Damp wiping on prep table not stored in sanitizer solution. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Plant based sausage 126F hot hold At 10:30am second temp 10:43am 46F reheat. Plant based chicken 114F at 10:30, second temperature at 10:43 1:64F reheat. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. 2 spray bottles of chemical hanging on strap facing food stored on wire rack. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in rear of establishment not labeled
Food safety inspection conducted on 7/25/2023 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).