GARDEN GRILLE CAFE
34018 -22 US HWY 19 N
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/3/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Duct tape wrapped around knife handle. Discussed with operator the importance of not using tape to repair equipment related to the adhesive. Warning - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-04-03: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Coolers in disrepair stored outside. Warning - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-04-03: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles stored on cook line containing food removed from its original container not labeled with common name. Discussed the importance of labeling all food removed from its original container Warning - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-04-03: **Time Extended**
- 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Baked potatoes cooled in deeps pot, pork drippings cooled in deep container in walk in cooler Repeat Violation Warning - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-04-03: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-04-03: No proof of training Admin Complaint
Food safety inspection conducted on 4/3/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 2/9/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Duct tape wrapped around knife handle. Discussed with operator the importance of not using tape to repair equipment related to the adhesive. Warning - From follow-up inspection 2024-02-09: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Coolers in disrepair stored outside. Warning - From follow-up inspection 2024-02-09: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles stored on cook line containing food removed from its original container not labeled with common name. Discussed the importance of labeling all food removed from its original container Warning - From follow-up inspection 2024-02-09: **Time Extended**
- 12A-27-4:High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook observed 2x cracking shell eggs than touching clean equipment no hand wash. Discussed the importance of proper hand washing. Warning - From follow-up inspection 2024-02-09: **Time Extended**
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Waitress came into the kitchen from the dining room,put on gloves and buttered toast no hand wash Repeat Violation Warning - From follow-up inspection 2024-02-09: **Time Extended**
- 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Baked potatoes cooled in deeps pot, pork drippings cooled in deep container in walk in cooler Repeat Violation Warning - From follow-up inspection 2024-02-09: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-09: **Time Extended**
Food safety inspection conducted on 2/9/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 1/30/2024
High Priority
7
Intermediate
5
Basic
9
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty containers. Knives stored in soiled food container. Discussed proper storage of utensils. Warning
- 21-05-5:Basic - Cloth used as a food-contact surface. Operator wiped sausage patty coming off the grill with wiping cloth. Repeat Violation Warning
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape wrapped around knife handle. Discussed with operator the importance of not using tape to repair equipment related to the adhesive. Warning
- 08B-38-4:Basic - Food stored on floor. Food stored on the floor walk in freezer. Operator moved the food to be 6" off the floor Corrected On-Site Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. Syrup bottles with narrow top reused for water. Discussed with operator that the syrup bottles are designed for single use only due to the inability to thoroughly clean them Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Coolers in disrepair stored outside. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line wiping cloth not stored in sanitizer. Discussed the importance of storing wiping cloths in sanitizer between uses. Repeat Violation Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 corrected to 50ppm Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles stored on cook line containing food removed from its original container not labeled with common name. Discussed the importance of labeling all food removed from its original container Warning
- 41-07-4:High Priority - Container of medicine improperly stored. A container of OTC medicine stored with food on wire rack next to cook line. Operator removed medicine from area Corrected On-Site Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook observed 2x cracking shell eggs than touching clean equipment no hand wash. Discussed the importance of proper hand washing. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Waitress came into the kitchen from the dining room,put on gloves and buttered toast no hand wash Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over sour cream, discussed proper food storage with operator. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork drippings 44F stored overnight in walk in cooler Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork drippings 44F stored overnight in walk in cooler Repeat Violation Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Air freshener stored with clean food pans. Operator remove air freshener and washed, rinsed and sanitizer pans. Corrected On-Site Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Baked potatoes cooled in deeps pot, pork drippings cooled in deep container in walk in cooler Repeat Violation Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replenished paper towels during inspection. Corrected On-Site Warning
- 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Ham in reach in cooler, pork in walk in freezer Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 1/30/2024 revealed 21 total violations (7 high priority, 5 intermediate, 9 basic).
Inspection on 8/23/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-04-5:Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Repeat Violation Warning - From follow-up inspection 2023-08-23: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on counter on cook line. Operator removed wet wiping cloth. Warning - From follow-up inspection 2023-08-23: **Time Extended**
- 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Initial temperature taken at 10:00am on the following foods, whipped cream (47F - Cold Holding, second temperature at 10:55am 47F); cantaloupe (48F - Cooling second temperature 10:55am 54F ); sliced tomatoes (47F - Cooling second temperature at 10:55am 47F); potato salad (46F - Cooling, second temperature at 10:55am 46F). Cook stated all the foods were cooling from morning prep. Digital unit temperature read 42F at initial temperature taking. An interior thermometer was placed in the unit. It was checked at 10:55am when second temperatures were taken and it read 50F. Operator removed all TCS foods from unit and placed in freezer for quick cool. The food will be kept on ice or in secondary unit until it can be established if the unit is working properly. **Corrective Action Taken** Warning - From follow-up inspection 2023-08-23: No food being cooled at time of inspection **Time Extended**
Food safety inspection conducted on 8/23/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/22/2023
High Priority
4
Intermediate
4
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on make table contains dressings. Repeat Violation Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 employee involved in food preparation with no hair restraint. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in Dish wash and prep areas. Warning
- 36-04-5:Basic - Utility lines are unnecessarily exposed. Repeat Violation Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on counter on cook line. Operator removed wet wiping cloth. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer went from soiled to clean dishes with no hand wash. Repeat Violation Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Brown paper towel lining the bottom of pan holding French fries. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped cream 47F cold hold. Repeat Violation Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Initial temperature taken at 10:00am on the following foods, whipped cream (47F - Cold Holding, second temperature at 10:55am 47F); cantaloupe (48F - Cooling second temperature 10:55am 54F ); sliced tomatoes (47F - Cooling second temperature at 10:55am 47F); potato salad (46F - Cooling, second temperature at 10:55am 46F). Cook stated all the foods were cooling from morning prep. Digital unit temperature read 42F at initial temperature taking. An interior thermometer was placed in the unit. It was checked at 10:55am when second temperatures were taken and it read 50F. Operator removed all TCS foods from unit and placed in freezer for quick cool. The food will be kept on ice or in secondary unit until it can be established if the unit is working properly. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line stained. Repeat Violation Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs not identified on menu as containing raw ingredients. Operator will mark the menu identifying foods with raw ingredients. Corrected On-Site Warning
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink next to dish washer. Warning
Food safety inspection conducted on 8/22/2023 revealed 13 total violations (4 high priority, 4 intermediate, 5 basic).