FISH BOWL
11311 Boyette Road
Florida, 33569
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Seared tuna, seared salmon, tuna filet and diced tuna not removed from reduced oxygen packaging that states to remove from package before thawing. Some of the diced tuna was still frozen, so the operator cut holes in package or placed package into the freezer. See stop sale. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Seared tuna, seared salmon, tuna filet and diced tuna not removed from reduced oxygen packaging that states to remove from package before thawing.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. plain cheesecake (45F - Cold Holding) in display cooler at the register. Operator relocated to freezer for rapid chill. **Corrective Action Taken** **Repeat Violation**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Brown and white rice with no time stamp. Operator added time stamp. **Corrected On-Site**
Food safety inspection conducted on 2/20/2025 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 11/5/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kimchi 44F cold hold. There was an air gap next to the pan in prep table. Operator closed gap
Food safety inspection conducted on 11/5/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).