DirtyFLRestaurant Inspection Data

FISH BOWL

With 7 documented inspections, FISH BOWL in PALM HARBOR has achieved a 2.2/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 7 reports on file

11311 Boyette Road
Florida, 33569
Hillsborough County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 7 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13470364

Follow-up Inspection Required

5 high, 3 int, 14 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice chute has accumulation of mold like substance. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowls used as scoops inside spice containers in kitchen. Operator removed bowls. Corrected On-Site Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1.5lbs Seared tuna thawed in bag. 18oz seared salmon thawed in bag. 12oz Ahi tuna thawed in bag. Directions for each item stated to remove from packaging before thawing. Repeat Violation Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved in kitchen. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee chargers and folder stored on top of soda boxes. Operator moved items. Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting containers under coffee machine in kitchen. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves in kitchen soiled with debris, Repeat Violation Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign in men's restroom. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on containers under sink near air fryers. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in cooler stored above onions and noodles. Operator moved beverage. Corrected On-Site Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Box of lidded bowls stored on floor of kitchen. Warning
  • 08B-12-5:Basic - Stored food not covered. Cooked fish and Salsa uncovered in walk in cooler. Employee covered food items. Corrected On-Site Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of oil and sauce unlabeled in kitchen. Warning
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Measured at 0ppm. Operator remade to 200ppm. Repeat Violation Warning
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for three seconds. Discussed with operator proper hand wash technique. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over imitation Krab, and next to salsa and cooked fish. Operator disposed of fish. Corrected On-Site Repeat Violation Warning
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. 1.5lbs Seared tuna thawed in bag. 18oz seared salmon thawed in bag. 12oz Ahi tuna thawed in bag. Directions for each item stated to remove from packaging before thawing. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. All purpose cleaner and eco lab cleaner stored on soda boxes. Operator moved chemicals. Operator moved chemicals. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen soiled. Interior of nozzles on soda machine soiled with debris. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used as storage for brushes and sponges near office in kitchen. Operator removed sponges and brushes. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Masago is fish roe and is not identified. Ultimate poke sushi bowl contains ahi tuna which is raw. Stuffed avocado bowl contains spicy tuna which is raw Skinny keto sushi bowl contains ahi tuna which is raw. Seared tuna appetizer Warning

7/23/2025· 7mo ago

Visit ID: 10930346

Met Inspection Standards

3 high, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna fully thawed in package that states to be removed from package before thawing. See stop sale. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Containers of rice on the door in the freezer. Operator relocated. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of food debris. 4 microwaves in the kitchen.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer bucket and 3 compartment sink 0ppm quaternary. Sanitizer bucket was empty. Operator corrected both to 200ppm Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna above ready to eat cheese and butter. Operator relocated. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tuna fully thawed in package that states to be removed from package before thawing.

2/20/2025· 1y ago

Visit ID: 10713174

Met Inspection Standards

3 high, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Seared tuna, seared salmon, tuna filet and diced tuna not removed from reduced oxygen packaging that states to remove from package before thawing. Some of the diced tuna was still frozen, so the operator cut holes in package or placed package into the freezer. See stop sale. **Corrective Action Taken**
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Seared tuna, seared salmon, tuna filet and diced tuna not removed from reduced oxygen packaging that states to remove from package before thawing.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. plain cheesecake (45F - Cold Holding) in display cooler at the register. Operator relocated to freezer for rapid chill. **Corrective Action Taken** Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Brown and white rice with no time stamp. Operator added time stamp. Corrected On-Site

11/5/2024· 1y 4mo ago

Visit ID: 8779474

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kimchi 44F cold hold. There was an air gap next to the pan in prep table. Operator closed gap

4/4/2024· 1y 11mo ago

Visit ID: 8601685

Met Inspection Standards

1 basic

  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP Tuna thawed in sealed ROP package. Discussed the need to reduce oxygen to ROP packaging before thawing. Warning - From follow-up inspection 2024-04-04: **Time Extended** **Corrective Action Taken**

1/30/2024· 2y 1mo ago

Visit ID: 8441975

Follow-up Inspection Required

4 high, 3 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine as well as ice chute at self service soda fountain Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP Tuna thawed in sealed ROP package. Discussed the need to reduce oxygen to ROP packaging before thawing. Warning
  • 14-11-5:Basic - Equipment in poor repair. Food container melted in poor repair Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles touching boba pearls and boba mix. Discussed the need to store all handles above food. Repeat Violation Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed oranges stored above cooked pork and tuna for sushi Corrected On-Site Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator used phone and went back to serving food at front counter no hand wash. Discussed proper hand washing. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cream cheese49F cold hold. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 49F cold hold. Pan stacked to high. Cream cheese was in unit over night. See stop dale Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer stored over canned beverages, discussed the need to store chemicals away from food and single service items. Spray sanitizer stored on rack holding bag in box juice concentrate. Spray cleaner on wire shelf holding food. Operator moved chemicals away from food and clean equipment. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. Only 3 employees have received training but were expired. No training for additional employees..To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator filled out written plan during inspection. Corrected On-Site Warning

7/11/2023· 2y 8mo ago

Visit ID: 8378249

Met Inspection Standards

1 high, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Intensional handle touching brown rice. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Metal pan containing food removed from its original container not labeled with its common name.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator was able to determine the time that the rice was placed on time and time marked accordingly Corrected On-Site