FISH BOWL
11311 Boyette Road
Florida, 33569
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Seared tuna, seared salmon, tuna filet and diced tuna not removed from reduced oxygen packaging that states to remove from package before thawing. Some of the diced tuna was still frozen, so the operator cut holes in package or placed package into the freezer. See stop sale. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Seared tuna, seared salmon, tuna filet and diced tuna not removed from reduced oxygen packaging that states to remove from package before thawing.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. plain cheesecake (45F - Cold Holding) in display cooler at the register. Operator relocated to freezer for rapid chill. **Corrective Action Taken** Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Brown and white rice with no time stamp. Operator added time stamp. Corrected On-Site
Food safety inspection conducted on 2/20/2025 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 11/5/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kimchi 44F cold hold. There was an air gap next to the pan in prep table. Operator closed gap
Food safety inspection conducted on 11/5/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/4/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP Tuna thawed in sealed ROP package. Discussed the need to reduce oxygen to ROP packaging before thawing. Warning - From follow-up inspection 2024-04-04: **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 4/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/30/2024
High Priority
4
Intermediate
3
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine as well as ice chute at self service soda fountain Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP Tuna thawed in sealed ROP package. Discussed the need to reduce oxygen to ROP packaging before thawing. Warning
- 14-11-5:Basic - Equipment in poor repair. Food container melted in poor repair Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles touching boba pearls and boba mix. Discussed the need to store all handles above food. Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed oranges stored above cooked pork and tuna for sushi Corrected On-Site Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator used phone and went back to serving food at front counter no hand wash. Discussed proper hand washing. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cream cheese49F cold hold. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 49F cold hold. Pan stacked to high. Cream cheese was in unit over night. See stop dale Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer stored over canned beverages, discussed the need to store chemicals away from food and single service items. Spray sanitizer stored on rack holding bag in box juice concentrate. Spray cleaner on wire shelf holding food. Operator moved chemicals away from food and clean equipment. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. Only 3 employees have received training but were expired. No training for additional employees..To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator filled out written plan during inspection. Corrected On-Site Warning
Food safety inspection conducted on 1/30/2024 revealed 13 total violations (4 high priority, 3 intermediate, 6 basic).
Inspection on 7/11/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Intensional handle touching brown rice. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Metal pan containing food removed from its original container not labeled with its common name.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator was able to determine the time that the rice was placed on time and time marked accordingly Corrected On-Site
Food safety inspection conducted on 7/11/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).