FATTY'S FISH SHACK LLC
1026 Nebraska Avenue
Florida, 34683
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 10 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar handwash sink. Printed handwash sign for operator and sign is now hanging. Corrected On-Site
Food safety inspection conducted on 4/30/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/18/2025
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Bartender chewing gum while making drinks and running food, bartender discarded gum Corrected On-Site
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched glasses then clean utensils without washing hands, discussed with manager, manager had cook properly wash hands **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Shrimp in drawer on cook line at 54F cold holding Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Donna expired 10/2024 Repeat Violation
Food safety inspection conducted on 4/18/2025 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 4/17/2025
High Priority
3
Intermediate
4
Basic
2
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverages sitting on prep table in the kitchen on cookline. Employee relocated. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. For two employees handling food. Employees put on hats. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored above oysters and mussels in reach in cooler. Operator relocated. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shrimp (50F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (50F - Cold Holding) food was portioned at 9am. No temperatures taken since to make sure the food cooled properly. See stop sale. calamari (45F - Cold Holding) was not prepared today. Operator states it was moved to the cooler at around 11am. Operator placed in freezer for rapid chill.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking handwash sink on cookline. Trash can was relocated. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strip for sink and surface cleaner that is used in the sanitizer buckets. Operator is to use chlorine until they get the proper test strips.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Donna and Nicholas expired food handlers trainings.
Food safety inspection conducted on 4/17/2025 revealed 9 total violations (3 high priority, 4 intermediate, 2 basic).
Inspection on 1/23/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans on top of convection oven not inverted. Discussed the need to inverted and protected.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Paint worn off service window exposing wood
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Operator was able to obtain the tag from the office and return it to container of clams. Corrected On-Site
Food safety inspection conducted on 1/23/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook no hair restraints Discussed the need to wear hair restraints while involved in food prep.
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
Food safety inspection conducted on 12/4/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 6/10/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled with grease and food debris to include under and behind fixed equipment on cook line, prep area, storage areas and walk in cooler. Warning - From follow-up inspection 2024-06-10: **Time Extended**
Food safety inspection conducted on 6/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/30/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with grease and food debris to include under and behind fixed equipment on cook line, prep area, storage areas and walk in cooler. Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. Floor broken in kitchen area and in server area. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common name. Discussed the need to label all foods removed from its original container. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 15 ppm . Operator to utilize 3 compartment sink to sanitize dishes and utensils. Call is out to repairman. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in dish wash area 2 live flies in rear of the kitchen near back door. No contamination observed. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 50F cold hold double stacked on top portion of prep unit. Tomatoes were in u it for less than 4 hours. Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Shelving partially blocking hand was sink in dish wash a rea Warning
Food safety inspection conducted on 5/30/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 4/17/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Prep unit containing chicken wings has standing water in the interior
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings cooked 44F cold hold, operator moved to alternate cooler for quick cool **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Pesticide stored on wire rack next to a jar of olives. Operator moved pesticide Corrected On-Site
Food safety inspection conducted on 4/17/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 3/4/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common name Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs stored over raw beef, operators rearrange cooler to gain compliance. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings 46 ( - Cold Holding); sausage (46F - Cold Holding). Items were out of refrigeration while unit was replenished Repeat Violation
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
Food safety inspection conducted on 3/4/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 12/1/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with its common name.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked chicken wings (50F - Cold Holding); cooked chicken wings (45F - Cold Holding); chicken wings (47F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken wings (50F - Cold Holding); cooked chicken wings (45F - Cold Holding); chicken wings (47F - Cold Holding)
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Operator returned the tag to the container of oysters Corrected On-Site
Food safety inspection conducted on 12/1/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).