FAIRWAY PIZZA & SPORTS PAGE PUB
2901 ALT 19 NORTH
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/19/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - From follow-up inspection 2024-12-19: **Time Extended**
Food safety inspection conducted on 12/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/16/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in door frame entrance to dish room. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Chicken wings in walk in cooler
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook rubbed face with hands and touched clean equipment with no hand wash. Discussed proper hand washing with operator.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings observed in the corner under dry storage shelf
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Alfredo Sauce 114F hot holding above the rim of the food pans. The cook stated it was there less than 4 hours. Cook placed Alfredo Sauce in hot well to reheat **Corrective Action Taken**
Food safety inspection conducted on 12/16/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Broken ceiling tile at entrance to the kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles in the dining room are stained with brown and black mold like substance.
- 14-11-5:Basic - Equipment in poor repair. Wooden box holing pizza pans in disrepair.
- 36-11-4:Basic - Floors not maintained smooth and durable. Exterior bar has a missing plank.
- 36-24-5:Basic - Hole in or other damage to wall. Holes in door frame leading to dish room **Repeat Violation**
- 36-04-5:Basic - Utility lines are unnecessarily exposed. Kitchen AC ducts and utility lines **Repeat Violation**
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Cutting board **Repeat Violation**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor ripped up behind interior bar and near kitchen entrance
Food safety inspection conducted on 11/20/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line
- 14-11-5:Basic - Equipment in poor repair. Container holding pizza screens porous and in disrpair.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Cook line, prep areas storage areas behind bars
- 36-11-4:Basic - Floors not maintained smooth and durable. Behind both indoor and outdoor bars **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall.threshold leading to dish wash area, wall behind pizza oven
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Particle board type material lining shelved porous
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic utensils on cook line not inverted.
- 36-04-5:Basic - Utility lines are unnecessarily exposed.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. 2 wooden cutting boards in kitchen
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards through out the kitchen Soda guns at outside bar
Food safety inspection conducted on 10/23/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Wood flooring in bar area no smooth and easily cleanable, floors in disrepair **Warning** - From follow-up inspection 2024-07-31: **Time Extended**
Food safety inspection conducted on 7/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/30/2024
High Priority
5
Intermediate
2
Basic
3
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor in bar 1 dead roach in sticky trap under 3 compartment sink **Warning**
- 36-11-4:Basic - Floors not maintained smooth and durable. Wood flooring in bar area no smooth and easily cleanable, floors in disrepair **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Gave operator paper handout **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0pp **Warning**
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator using bleach in sanitizer buckets that is not approved for food contact surfaces **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies in bar area 1 fly near coffee area **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 19 droppings under dishmachine 2 under triple sink 5 on shelf behind host stand 4 on service station counter 31 in cabinet at server station 4 in cabinet underneath POS system 2 on ledge in dining room 2 on ledge in dining room front window 3 on box in dry storage **Warning**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 7 cracked shell eggs in walk in cooler **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator paper handout **Warning**
- 22-64-1:Intermediate - No cleaning agent available for warewashing. Only use single-service items to serve food to customers until cleaning agent is available for warewashing. Dishmachine not working properly, 0ppm. Other sanitizer is not safe for food contact surface. **Warning**
Food safety inspection conducted on 7/30/2024 revealed 10 total violations (5 high priority, 2 intermediate, 3 basic).