EMILY'S FAMILY RESTAURANT
2609 N ALT HWY 19
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/4/2025
High Priority
5
Intermediate
2
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Shelves in ware washing area. Discussed with owner. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled where large fan is located in kitchen. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine was set up and ran 3 times. All times, it tested 10pm. Operator set up 3 compartment sink, 50ppm chlorine. Discontinue use of dish machine until it is able to properly sanitize dishes. **Corrective Action Taken** Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 2/1/25 Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All food was made yesterday and have been 8n the cooler overnight. No temperatures were taken. See stop sale. turkey (48F - Cold Holding); saurkraut (51F - Cold Holding); quiche (48F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler on cookline: turkey (48F - Cold Holding); saurkraut (51F - Cold Holding); quiche (48F - Cold Holding). All food that is cooling in the cooler has had ice added to the food. In cooler at bar: butter (70F - Cold Holding) butter has been in cooler for 1 hour. Butter was relocated. Repeat Violation Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator able to determine when potatoes were taken out of cooler. Time mark added. Corrected On-Site Warning
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Poached eggs, no asterisk next to food item. Discussed with owner. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator plan. Warning
Food safety inspection conducted on 3/4/2025 revealed 9 total violations (5 high priority, 2 intermediate, 2 basic).
Inspection on 11/25/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Sausage sitting in wiping cloth on cooks line. Cook removed sausage
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (61F - Cold Holding) was on counter for less than 4 hours Repeat Violation
Food safety inspection conducted on 11/25/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 5/21/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in rear prep area. Discussed the need to keep employees beverages away from food and clean equipment Repeat Violation Warning - From follow-up inspection 2024-05-21: **Time Extended**
Food safety inspection conducted on 5/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/20/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make tables on cook line. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in rear prep area. Discussed the need to keep employees beverages away from food and clean equipment Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under and behind fixed equipment. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded cheese (51F - Cold Holding); ham (52F - Cold Holding); feta (52F - Cold Holding); diced ham (51F - Cold Holding); Beef (51F - Cold Holding), Raw beef patties 56F cold hold. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (51F - Cold Holding); ham (52F - Cold Holding); feta (52F - Cold Holding); diced ham (51F - Cold Holding); Beef (51F - Cold Holding), Raw beef patties 56F cold hold Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked grits 122F hot holding Sausage gravy 124F hot holding Operator placed grits and sausage gravy into the oven to reheat. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink behind front counter blocked with clean cups stacked on top of it. Manager removed the cups blocking the sink. Corrected On-Site Warning
Food safety inspection conducted on 5/20/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 9/22/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed wiping cloth from cutting board Corrected On-Site
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Food safety inspection conducted on 9/22/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).