EGGTOWN
17507 Preserve Walk Lane
Tampa, Florida, 33647
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packs (67F - Cold Holding) sitting on counter on ice. Employee states it was not on ice for a short period of time. Butter was relocated to the cooler. Discussed Time as a Public Health Control option and will email operator. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-04-22: Butter 65F sitting on ice for less than 4 hours. Operator relocated back into the cooler. Discussed time as a public health and emailed form. **Time Extended** **Corrective Action Taken**
- 41-27-4:High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Operator refilled, second test 400ppm **Corrected On-Site** **Warning** - From follow-up inspection 2025-04-22: Over 500ppm quaternary. Strip turned bright blue. Operator refilled and corrected to 200ppm. **Time Extended** **Corrected On-Site**
Food safety inspection conducted on 4/22/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 4/10/2025
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine was ran 3 times. All tests were 0ppm. Discontinue use of dish machine until it is sanitizing properly. Operator set up 3 compartment sink. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packs (67F - Cold Holding) sitting on counter on ice. Employee states it was not on ice for a short period of time. Butter was relocated to the cooler. Discussed Time as a Public Health Control option and will email operator. **Corrective Action Taken** **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Operator refilled, second test 400ppm **Corrected On-Site** **Warning**
Food safety inspection conducted on 4/10/2025 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 2/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/3/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed beverage from prep table **Corrected On-Site** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep table, cook removed cell phone from prep table. **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common name. Operator labeled bottles during inspection. **Corrected On-Site** **Warning**
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator obtained parasite construction on cold smoked salmon **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. A pot of boiled eggs in handwashing sink. Cook removed boiled eggs from sink. **Corrected On-Site** **Warning**
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Raw eggs in eggs Benedict not identified on menu. **Warning**
Food safety inspection conducted on 12/3/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).