EAST LAKE CAFE
3430 EAST LAKE RD STE 3
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under and behind equipment.
- 33-16-4:Basic - Open dumpster lid. Discussed the importance of of closing the lid to the dumpster to help keep vermin from the establishment. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Food containers containing foods removed from their original container not labeled with common name.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on 2 occasions was on cell phone while prepping and did not wash hands after phone use. Discussed the importance of not using the phone while prepping and washing hands before continuing to work with food. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portioned butter 45F cold hold, second temperature at 10:01 43F cold hold **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/26/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 11/5/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Rear main ice machine has mold like growth around door gasket. **Warning** - From follow-up inspection 2024-11-05: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle has food debris. **Warning** - From follow-up inspection 2024-11-05: **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. **Warning** - From follow-up inspection 2024-11-05: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven in server station area has built up food debris. **Warning** - From follow-up inspection 2024-11-05: **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2024-11-05: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers on cook line have food debris. **Warning** - From follow-up inspection 2024-11-05: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados with ready to eat foods in reach in cooler on cook line. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-05: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Middle make station; Dairy (54F - Cold Holding); Plant Foods (54F - Cold Holding) Items moved to freezer to get back in temperature. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2024-11-05: Sliced cheese 54F sitting above fill line. Operator relocated. Tomatoes 41F **Time Extended** **Corrective Action Taken**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen have built up food debris. Slicer in rear of kitchen has built up food debris. Sandwich press on cook line has built up food debris. **Warning** - From follow-up inspection 2024-11-05: **Time Extended**
Food safety inspection conducted on 11/5/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 11/4/2024
High Priority
7
Intermediate
3
Basic
14
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Rear main ice machine has mold like growth around door gasket. **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle has food debris. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table across from dish machine. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dishwasher had cell phone on table where she was storing recently washed equipment and untensils. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line has no hair restraint. **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Found at nested glasses above the rear fountain station (on storage shelves) **Warning**
- 08B-38-4:Basic - Food stored on floor. Soda box on floor by hand wash sink. Cooking oil stored on floor by rear kitchen door. **Repeat Violation** **Warning**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven in server station area has built up food debris. **Warning**
- 33-11-4:Basic - Missing drain plug at dumpster. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers on cook line have food debris. **Warning**
- 13-09-4:Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint. **Warning**
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine in hallway used by customers to get to restroom not locked. **Repeat Violation** **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados with ready to eat foods in reach in cooler on cook line. **Repeat Violation** **Warning**
- 41-07-4:High Priority - Container of medicine improperly stored. Medicine improperly stored on prep table in kitchen. **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher going back and forth between dirty and clean materials without washing hands and changing gloves. **Repeat Violation** **Warning**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook on cook line touched raw beef to put on grill, removed gloves, but did not ash hands prior to putting on new gloves and touching ready to eat foods. **Warning**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on line touched dirty shirt with gloves on and failed to remove gloves and wash hands. **Warning**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on cook line was touching cell phone with gloves on and continued preparing food. **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef and raw salmon stored over bread in reach in freezer not all commercially packaged. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Middle make station; Dairy (54F - Cold Holding); Plant Foods (54F - Cold Holding) Items moved to freezer to get back in temperature. **Corrective Action Taken** **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen have built up food debris. Slicer in rear of kitchen has built up food debris. Sandwich press on cook line has built up food debris. **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon and eggs Benedict not identified as being raw or undercooked items. **Repeat Violation** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler prepared more than 24 hours ago and not date marked. **Warning**
Food safety inspection conducted on 11/4/2024 revealed 24 total violations (7 high priority, 3 intermediate, 14 basic).