DirtyFLRestaurant Inspection Data

DOMOISHI

With 4 inspections documented, DOMOISHI maintains a 2.5/5 food safety rating in PALM HARBOR. Food safety practices have remained consistent.

35236 US HWY 19 N

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/13/2025

Inspection #: Visit ID: 10917930

  • 22-20-5:Basic - Accumulation of mold-like substance in the interior of the ice machine/bin. Accumulation of yellow slime like substance in ice machine. Water dripping from substance onto ice. See stop saleRepeat Violation Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Multiple spice containers, sugar, and rice bag in kitchen containing plastic cup no handles. Operator discarded plastic cups. Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Operator inverted ice bucket, Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in kitchen grooved.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in kitchen by walk in cooler. Operator removed. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored on top of box of noodles in walk in cooler. Operator moved employee food to appropriate area. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Rubber spatula in disrepair. Operator discarded. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled, sticky
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Pans of sauce stored under paper towel dispenser next to hand sink. Could be splashed while washing and drying.
  • 08B-38-4:Basic - Food stored on floor. Coke bottles stored on floor by drink coolers in lobby. Container of chicken, sauce, and bean sprouts stored on floor in walk in cooler. Operator placed items in elevated area. Corrected On-Site Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between prep tables. Operator removed knives. Returned to kitchen later in inspection to find the knives returned to the same place. Operator removed them once again Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris on microwave door, and doors to each in coolers in kitchen
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizing solution at front counter dirty and had debris in it. Operator created new sanitizer bucket, Corrected On-Site
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Soiled dry washcloth by cutting board nd grill in kitchen. Operator discarded cloth. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Bean sprouts in walk in cooler not covered. Operator covered bean sprouts. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed apples, zucchini, and avocados over ready to eat food in walk in. Operator removed and rearranged walk in, Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Measured at 0ppm operator remade bucket at 100ppm. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bottles with sauce within it are unlabeled within kitchen.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was using phone in kitchen, rinsed gloved hand under water in three compartment sink, then touched clean dishes and resumed kitchen duties. Discussed with operator hand washing procedure.
  • 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Boba made 1 hour ago, 99F operator reheated to 170F. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat food in walk in cooler operator moved chicken. Fish cakes with raw beef in freezer. Operator moved fish cakes.Repeat Violation Corrected On-Site Repeat Violation
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 30lbs of Ice in ice machine disposed of. Ice machine with yellow slime like substance on interior drop plate. Water dripping from yellow substance onto ice.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board, plastic measuring cup, soiled in kitchen.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Tongs stored on hand wash sink in kitchen. Multitude of utensils stored in hand wash sink in front counter. Operator removed. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator showed updated menu. Corrected On-Site

Inspection Date: 2/20/2025

Inspection #: Visit ID: 10702696

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator wiped down drop plate. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath equipment in kitchen.
  • 08B-38-4:Basic - Food stored on floor. Buckets of sauce and cabbage stored on the floor in the walk in cooler. Employee relocated all foods. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temperature 80F. Operator removed from water. Corrected On-Site Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Food debris at the bottom of the reach in cooler and freezers in back kitchen.
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked cabbage (91F - Cooling) sitting on counter. Employee states it was cooked at 1pm. See stop sale.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork above cooked chicken in walk in cooler. Operator relocated. Raw beef over container of ginger in walk in. Item relocated.Corrected On-Site Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked cabbage (91F - Cooling) sitting on counter. Employee states it was cooked at 1pm. Discussed properly cooling with manager on duty.

Inspection Date: 10/23/2024

Inspection #: Visit ID: 8776458

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water, discussed the need to have water a minimum of 135F to stop utensils. Operator removed utensils from standing water. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Fresh eggs stored over unwashed produce. Operator moved egg below unwashed produce. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Blender in hand wash sink behind front counter. Operator removed blender. Corrected On-Site

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8614013

  • N/A:No Violations Were Observed