DOMOISHI
35236 US HWY 19 N
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator wiped down drop plate. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath equipment in kitchen.
- 08B-38-4:Basic - Food stored on floor. Buckets of sauce and cabbage stored on the floor in the walk in cooler. Employee relocated all foods. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temperature 80F. Operator removed from water. Corrected On-Site Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Food debris at the bottom of the reach in cooler and freezers in back kitchen.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked cabbage (91F - Cooling) sitting on counter. Employee states it was cooked at 1pm. See stop sale.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork above cooked chicken in walk in cooler. Operator relocated. Raw beef over container of ginger in walk in. Item relocated.Corrected On-Site Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked cabbage (91F - Cooling) sitting on counter. Employee states it was cooked at 1pm. Discussed properly cooling with manager on duty.
Food safety inspection conducted on 2/20/2025 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 10/23/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water, discussed the need to have water a minimum of 135F to stop utensils. Operator removed utensils from standing water. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Fresh eggs stored over unwashed produce. Operator moved egg below unwashed produce. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Blender in hand wash sink behind front counter. Operator removed blender. Corrected On-Site
Food safety inspection conducted on 10/23/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 4/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).