DIESEL GARAGE GRILL AND BAR
34200 US HWY19 N
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mani fully thawed not removed from package before thawing process. Package on mahi states to remove before thawing. See stop sale.
- 14-11-5:Basic - Equipment in poor repair. Air curtains not working at the garage door located in the bar. **Repeat Violation**
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Air curtains located at the garage door in the bar area is not working. Garage doors were open at time of inspection. Operator closed garage doors. **Corrective Action Taken** **Repeat Violation**
- 35A-02-7:High Priority - Live, small flying insects found 3 live flies in bar area. **Repeat Violation** **Admin Complaint**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Mahi not removed from reduced oxygen package before thawing.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Stained white cutting board on front of line. Flip top cooler.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings cooked two days ago with no date mark. Operator added a date mark. **Corrected On-Site**
Food safety inspection conducted on 4/15/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 12/9/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Air curtain connecting the outside bar with the inside bar
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. This establishment has a garage door that connects the inside bar to the outside bar. The air curtain that is installed is not presently operating. Discussed closing garage door until the air curtain can be repaired
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine ppm 0 corrected to 50ppm during inspection. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly observed near office in kitchen 1 live fly observed behind the bar.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. OTC Medicine on counter near cook line. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink behind the bar used to dump ice.discussed the need to use hand wash behind bar.
Food safety inspection conducted on 12/9/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).