CHINA WOK
4230 South Macdill Avenue
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Multiple containers and packaged food stored on the ground in the walk in cooler. Operator corrected. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Multiple food items in walk in cooler and reach in freezer uncovered. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef above ready to eat vegetables. Operator relocated. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink on cook line has lid and utensils stored in it. Handwashing sink next to triple sink completely blocked with buckets and items stored in sink. Operator removed items. **Corrected On-Site** **Repeat Violation**
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator does not have any sanitizer available. Operator went to Publix in the same plaza and purchased chlorine bleach**Admin Complaint** **Corrected On-Site** **Admin Complaint**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Eggs rolls prepared Saturday, no date mark. Chicken and beef prepared Saturday, no date mark. Operator added date marks to food. **Corrected On-Site**
Food safety inspection conducted on 3/18/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 12/12/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraints used, Discussed the need to restrain hair when involved with food prep **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Walk in cooler shrimp, prepped onions, cooked chicken, cooked pasta not covered. Operator covered all food stored in walk in cooler **Corrected On-Site** **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Discussed the need to store wiping cloths in sanitizer solution
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw egg stored over lemon. No contamination observed.. operator removed egg and relocated it over raw chicken **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Papers stored in hand wash sink. Operator removed papers **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 12/12/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/11/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. No hair restraints being used. Discussed the importance of of restraining hair when involved in food prep. **Warning** - From follow-up inspection 2024-07-11: **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Bean Sprouts, cut cabbage. Operator was able to determine when the food was placed on time as a public health control and time stamped accordingly **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2024-07-11: **Time Extended**
- 02C-04-5:Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork stored in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-11: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-07-11: Huawang zhu and Liyu Lu presently employed as staff. Huawang has training that expired on 1-28-24 and Liyu Lu has no training.**Admin Complaint** **Admin Complaint**
Food safety inspection conducted on 7/11/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).