CHINA WOK
4230 South Macdill Avenue
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Multiple containers and packaged food stored on the ground in the walk in cooler. Operator corrected. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Multiple food items in walk in cooler and reach in freezer uncovered. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef above ready to eat vegetables. Operator relocated. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink on cook line has lid and utensils stored in it. Handwashing sink next to triple sink completely blocked with buckets and items stored in sink. Operator removed items. Corrected On-Site Repeat Violation
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator does not have any sanitizer available. Operator went to Publix in the same plaza and purchased chlorine bleachAdmin Complaint Corrected On-Site Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Eggs rolls prepared Saturday, no date mark. Chicken and beef prepared Saturday, no date mark. Operator added date marks to food. Corrected On-Site
Food safety inspection conducted on 3/18/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 12/12/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraints used, Discussed the need to restrain hair when involved with food prep Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Walk in cooler shrimp, prepped onions, cooked chicken, cooked pasta not covered. Operator covered all food stored in walk in cooler Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Discussed the need to store wiping cloths in sanitizer solution
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw egg stored over lemon. No contamination observed.. operator removed egg and relocated it over raw chicken Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Papers stored in hand wash sink. Operator removed papers Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/12/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/11/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. No hair restraints being used. Discussed the importance of of restraining hair when involved in food prep. Warning - From follow-up inspection 2024-07-11: **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Bean Sprouts, cut cabbage. Operator was able to determine when the food was placed on time as a public health control and time stamped accordingly Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-07-11: **Time Extended**
- 02C-04-5:Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork stored in freezer. Repeat Violation Warning - From follow-up inspection 2024-07-11: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-07-11: Huawang zhu and Liyu Lu presently employed as staff. Huawang has training that expired on 1-28-24 and Liyu Lu has no training.Admin Complaint Admin Complaint
Food safety inspection conducted on 7/11/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 4/30/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraints being used. Discussed the importance of of restraining hair when involved in food prep. Warning
- 08B-38-4:Basic - Food stored on floor. Walk in cooler buckets of sauce, rice noodles Corrected On-Site Repeat Violation Warning
- 08B-12-5:Basic - Stored food not covered. Walk-in cooler- Raw chicken egg rolls, prepped fresh vegetables, cooked chicken Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over RTE sauce. Operator rearranged the walk in to gain compliance. Corrected On-Site Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Bean Sprouts, cut cabbage. Operator was able to determine when the food was placed on time as a public health control and time stamped accordingly Corrected On-Site Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink near 3 compartment sink blocked with paperwork. Operator removed items from sink. Corrected On-Site Warning
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork stored in freezer. Repeat Violation Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 4/30/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 9/22/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Buckets of chicken, bean sprouts and soy sauce stored on floor of walk in cooler Corrected On-Site
- 25-32-4:Basic - Reuse of single-service or single-use articles. Operator reusing raw egg crates to drain fried foods in strainer Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked food stored directly in grocery bag.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.operator was able to time mark accordingly Repeat Violation
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Fried chicken cooling on counter in deep bowl.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Operator was able to determine the prep times of food and will date accordingly Fried Chicken, pork Ribs , egg rolls and pork Repeat Violation
Food safety inspection conducted on 9/22/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).