DirtyFLRestaurant Inspection Data

CHINA WOK

36115 E LAKE RD

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/29/2025

Inspection #: Visit ID: 8878384

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Operator removed bowl from onions. Operator has ordered new cuttingboards. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small white cutting board in kitchen. Operator has ordered new cutting boards. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Oil stored on the floor in the kitchen. Operator relocated. Corrected On-Site
  • 06-03-5:Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Poultry (69F - Cold Holding). Operator relocated to walk in for cooling. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained white cutting boards in the kitchen. Operator has ordered new cutting boards.

Inspection Date: 9/3/2024

Inspection #: Visit ID: 8721811

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some ceiling tiles in kitchen
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water damage on some tiles in kitchen
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on cookline
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook preparing food without a hair restraint
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator DBPR choking poster.
  • 08B-12-5:Basic - Stored food not covered. Washed unions in walk in cooler not covered.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of cooking wine on cookline not labeled
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on hair restraint then touched clean equipment. Discussed with manager on duty.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator: pork egg rolls (47F - Cold Holding). Operator states they may have been sitting out. All other food in unit was at proper temperature. Operator states at 11am, egg rolls were at 41F. Operator placed in reach in freezer for rapid chill. **Corrective Action Taken** Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Brown rice in rice cooker 47F. Operator forgot to turn on cooker. Rice was placed in cooker 2 hours prior. Discussed with operator that rice needs to be reheated to 165F. Operator turned on rice cooker. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan sitting on top of hand wash sink. Operator relocated. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings prepared on 9/1/24 not date marked. Operator added date to food. Corrected On-Site Repeat Violation

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8522041

  • 08B-38-4:Basic - Food stored on floor. 2 buckets of raw pork stored on the floor. Operator Ovid the ribs to the prep table Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Flour in bowl not covered in dry storage. Onions, bean sprouts not covered in walk in cooler. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg rolls 61F held on counter
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Ribs, cooked chicken. Operator was able to determine the prep date and dated food accordingly Corrected On-Site

Inspection Date: 10/10/2023

Inspection #: Visit ID: 8343968

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on three door reach in cooler.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Two bins unlabeled by back door. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried rice 125f, operator reheating to 165f, **Corrective Action Taken**