CHINA ONE

Bellevue Avenue
Daytona Beach, Florida, 32114
Lakeside Village
Volusia County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

3841 US HWY 301 S

Riverview, FL

3665 E BAY DR STE 244

Largo, FL

645 S BEACH ST

Daytona Bch, FL

262 S BEACH ST

Daytona Beach, FL

2155 CELEBRATION BLVD

Kissimmee, FL

17495 NW 27 AVE

Opa Locka, FL

581 BEVILLE RD

South Daytona, FL

2987 BELLEVUE RD

Daytona Bch, FL

2987 BELLEVUE RD

Daytona Bch, FL

2987 BELLEVUE RD

Daytona Bch, FL

All Inspection Reports

Inspection on 4/2/2025

High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required

Inspection Details:

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Operator states they scheduled someone to come and fix the back door yesterday but the person needed to reschedule.
  • 08B-38-4:Basic - Food stored on floor. Bucket of soy sauce on the floor in the kitchen. Operator relocated. **Corrected On-Site**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in kitchen blocked by buckets. Operator relocated. **Corrected On-Site**
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator did not have sanitizer that is safe for food contact surfaces at the start of inspection. Operator was able to get the correct sanitizer before the end of inspection. **Corrected On-Site** **Admin Complaint**
Food Inspector #10712994
2025-04-02
★★★½☆ 4.0/5
Food safety inspection conducted on 4/2/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).

Inspection on 11/4/2024

High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-12-5:Basic - Stored food not covered. Walk in cooler, fried chicken, prepped vegetables **Repeat Violation**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bottles on cook line containing food removed from its original container not labeled with common name. Discussed the importance of of labeling foods removed from its original container.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.cream cheese filling, fried chicken, no date mark, operator was able to determine the prep dates and dated accordingly **Corrected On-Site**
Food Inspector #8728566
2024-11-04
★★★★☆ 4.0/5
Food safety inspection conducted on 11/4/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).