CHINA ONE
Bellevue Avenue
Daytona Beach, Florida, 32114
Lakeside Village
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Operator states they scheduled someone to come and fix the back door yesterday but the person needed to reschedule.
- 08B-38-4:Basic - Food stored on floor. Bucket of soy sauce on the floor in the kitchen. Operator relocated. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in kitchen blocked by buckets. Operator relocated. Corrected On-Site
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator did not have sanitizer that is safe for food contact surfaces at the start of inspection. Operator was able to get the correct sanitizer before the end of inspection. Corrected On-Site Admin Complaint
Food safety inspection conducted on 4/2/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 11/4/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Walk in cooler, fried chicken, prepped vegetables Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bottles on cook line containing food removed from its original container not labeled with common name. Discussed the importance of of labeling foods removed from its original container.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.cream cheese filling, fried chicken, no date mark, operator was able to determine the prep dates and dated accordingly Corrected On-Site
Food safety inspection conducted on 11/4/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/1/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap along the side.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Establishment using raw egg flats. Under strainers to catch grease. Discussed the importance of of not using raw egg flats and that they need to be discarded when emptied.
- 08B-12-5:Basic - Stored food not covered. Walk in cooler food not covered Prepped broccoli, sauces, cooked chicken . Operator covered food during inspection Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over RTE sauces. Operator rearranged the walk in to gain compliance. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. White bucket lid stored in hand wash sink in the rear of the kitchen. Operator removed the bucket lid from the sink. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork in reach in freezer not dated with preparation date. Operator was able to determine the preparation date and will mark accordingly
Food safety inspection conducted on 3/1/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/20/2023
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table next to cook line, employee beverage stored on upper shelf of cook line. Operator moved beverages to designated area. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Soy sauce and raw prepped vegetables stored in bucket on the floor of walk in cooler. Operator moved food to a minimum of 6" off the floor. Corrected On-Site Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Egg rolls, cooked chicken, dumplings Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Neosporin stored on upper shelf of cook line. Operator moved neosporin Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken and soy sauce. Operator rearranged cooler to gain compliance.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (47F - Cold Holding, second temperature at 2:40pm 42F cold hold); cooked chicken (44F - Cold Holding second temperature 2:41pm 41F cold hold); raw beef (45F - Cold Holding, second temperature at 2:41pm 42F cold hold); tofu (45F - Cold Holding), second temperature at 2:42 43F cold hold. All food was placed in cooling unit at the time the restaurant opened at 11:00am. Operator turned down the thermostat. Corrected On-Site
Food safety inspection conducted on 9/20/2023 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).