CHINA HOUSE
2898 ALT 19
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
4
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile half missing in kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White flip top cooler cutting boards.
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches underneath hand wash sink in the kitchen. Operator discarded and sanitized. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone sitting on cutting board.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Both employees cooking with no hair restraint. Employees put on hats. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen and food storage area including walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Heavily stained white cutting board on flip top cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked by mop bucket. Bucket moved. Handwashing sink blocked, cardboard sitting in sink. **Corrected On-Site**
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to Publix and purchased correct sanitizer. There was no sanitizer at the start of the inspection. **Admin Complaint**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried chicken cooked on Saturday with no date mark. Operator added date to chicken. **Corrected On-Site**
Food safety inspection conducted on 4/14/2025 revealed 11 total violations (0 high priority, 4 intermediate, 7 basic).
Inspection on 12/9/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator moved bottled water from prep table. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Walk in cooler- egg rolls, cabbage prepped broccoli, chicken cooked
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on cutting boards of cook line. Discussed the need to store wet wiping cloths in sanitizer solution
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pork, spring rolls, cooked chicken no date mark. Operator was able to determine prep date with in 7 days. Operator will date food a vordingly
Food safety inspection conducted on 12/9/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).