CHINA HOUSE
2898 ALT 19
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
4
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile half missing in kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White flip top cooler cutting boards.
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches underneath hand wash sink in the kitchen. Operator discarded and sanitized. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone sitting on cutting board.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Both employees cooking with no hair restraint. Employees put on hats. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen and food storage area including walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Heavily stained white cutting board on flip top cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked by mop bucket. Bucket moved. Handwashing sink blocked, cardboard sitting in sink. Corrected On-Site
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to Publix and purchased correct sanitizer. There was no sanitizer at the start of the inspection. Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried chicken cooked on Saturday with no date mark. Operator added date to chicken. Corrected On-Site
Food safety inspection conducted on 4/14/2025 revealed 11 total violations (0 high priority, 4 intermediate, 7 basic).
Inspection on 12/9/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator moved bottled water from prep table. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Walk in cooler- egg rolls, cabbage prepped broccoli, chicken cooked
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on cutting boards of cook line. Discussed the need to store wet wiping cloths in sanitizer solution
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pork, spring rolls, cooked chicken no date mark. Operator was able to determine prep date with in 7 days. Operator will date food a vordingly
Food safety inspection conducted on 12/9/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 6/3/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and cell phone on cutting board of cook line. Cell phone and keys were removed Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Fryer oil and rice stored on the floor. Discussed the need to store all food a minimum of 6" off the floor
- 08B-12-5:Basic - Stored food not covered. Walk in cooler Egg rolls, prepped broccoli cooked chicken, rice noodles Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses 3 wet wiping cloths stored on prep tables.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Wood on shelf walk in cooler not sealed Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line contains food removed from its original container but is not labeled with common name. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked pork stored directly in grocery bags on chest freezer.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored in hand wash sink. Repeat Violation
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork frozen, no date marking. Operator was able to determine the date the pork was prepped and will date Accordingly Repeat Violation
Food safety inspection conducted on 6/3/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 10/26/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles being used in food prep area Warning - From follow-up inspection 2023-10-26: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Walk in cooler- chicken, shrimp, cut vegetables. Warning - From follow-up inspection 2023-10-26: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and containers holding food removed from its original container not labeled with common name. Repeat Violation Warning - From follow-up inspection 2023-10-26: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line Repeat Violation Warning - From follow-up inspection 2023-10-26: **Time Extended**
Food safety inspection conducted on 10/26/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/19/2023
High Priority
4
Intermediate
8
Basic
9
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles being used in food prep area Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee beverage on prep table next to food and clean equipment Repeat Violation Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraints being worn by employees involved in food preparation.2 employyee present. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind and under fixed equipment on cook line, prep areas and storage areas. Repeat Violation Warning
- 29-08-4:Basic - Plumbing system in disrepair. Faucet on hand wash sink behind front counter in disrepair Repeat Violation Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. Operator using single service containers to store food. Warning
- 08B-12-5:Basic - Stored food not covered. Walk in cooler- chicken, shrimp, cut vegetables. Warning
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Wood lining shelves in walk in cooler not sealed Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and containers holding food removed from its original container not labeled with common name. Repeat Violation Warning
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face no hand wash before returning to food prep. Warning
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched soiled clothes no hand wash before continuing food prep. Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched visibly soiled refrigerator door handle no hand wash before returning to food prep Repeat Violation Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Poultry being stored directly in grocery bag. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by chair. Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No water at hand wash sink near 3 compartment sink. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Mail being stored in 1 of 3 hand wash sinks Equipment being stored in 1 of 3 hand wash sinks Extension cord being stored in 1 of 3 hand wash sinks. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at 2 of 3 hand wash sinks Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, pork, shrimp, chicken , beef. Operator was able to determine prep date and will date accordingly. **Corrective Action Taken** Repeat Violation Warning
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. No soap at 2 of 3 hand wash sinks. Employee stocked soap during inspection. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical sprayer not labeled with common name Warning
Food safety inspection conducted on 10/19/2023 revealed 21 total violations (4 high priority, 8 intermediate, 9 basic).