CHICK FIL A PALM HARBOR
32800 US Highway 19
Florida, 34684
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons above coffee creamer and cups in walk in cooler. Discussed with manager on duty.
Food safety inspection conducted on 3/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/5/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Rinse 51F Warning
Food safety inspection conducted on 12/5/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/13/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee involved in food preparation no beard guard
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee involved in food preparation no hair restraint
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to shake machine chipped
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler next to chicken prep station interior soiled with food debris. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shake mix 45F cold hold.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shake mix 45F cold, See stop Sale Shredded cheese Cut tomatoes 46F cold hold Operator turned on the refrigeration unit **Corrective Action Taken**
Food safety inspection conducted on 3/13/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 10/9/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees involved in food preparation no hair restraint. Employee filling ice bucket with no hair restraint, employee scooping ice in a customers cup no hair restraint, employee making ice cream cone no hair restraint and employee bagging food no hair restraint Repeat Violation Warning - From follow-up inspection 2023-10-03: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-03: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
Food safety inspection conducted on 10/9/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/3/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-19-5:Basic - - From initial inspection : Basic - Abrasives and detergents not thoroughly rinsed from cooking equipment. Dish machine not entering rinse cycle. 3 compartment sink to be utilized until the dish machine is working properly Warning - From follow-up inspection 2023-10-03: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees involved in food preparation no hair restraint. Employee filling ice bucket with no hair restraint, employee scooping ice in a customers cup no hair restraint, employee making ice cream cone no hair restraint and employee bagging food no hair restraint Repeat Violation Warning - From follow-up inspection 2023-10-03: **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dish machine not entering rinse cycle. Continuously washing. Establishment to utilize 3 compartment sink until dish machine can be repaired. Warning - From follow-up inspection 2023-10-03: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-03: **Time Extended**
Food safety inspection conducted on 10/3/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/2/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-19-5:Basic - Abrasives and detergents not thoroughly rinsed from cooking equipment. Dish machine not entering rinse cycle. 3 compartment sink to be utilized until the dish machine is working properly Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees involved in food preparation no hair restraint. Employee filling ice bucket with no hair restraint, employee scooping ice in a customers cup no hair restraint, employee making ice cream cone no hair restraint and employee bagging food no hair restraint Repeat Violation Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dish machine not entering rinse cycle. Continuously washing. Establishment to utilize 3 compartment sink until dish machine can be repaired. Warning
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face, took payment and scooped ice at front counter. Employee touched the neck/ sunglasses with glove on and bagged food no hand wash. Employee touched face scooped ice, poured drink no hand wash. Employee went outside touching door to deliver food returned and bagged food with no hand wash. Repeat Violation Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 10/2/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).