CHICK FIL A PALM HARBOR
CHICK FIL A PALM HARBOR maintains a 3.2/5 food safety rating based on 9 health department inspections in PALM HARBOR. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 9 reports on file
32800 US Highway 19
Florida, 34684
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 9 health inspection reports
All Inspection Reports
1/22/2026· 1mo ago
Visit ID: 13459307
Met Inspection Standards2 high, 2 int, 5 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved on salad station.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting containers in drying rack outside ware washing area,
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in rear of walk in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven has accumulation of debris.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water at bottom of reach in cooler in chicken preparation area.
- 35A-02-7:High Priority - Live, small flying insects found 1 live fly in dry storage near managers office.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on splitter.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles on front line soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash cans Blocked hand sinks in ware washing area, and in kitchen. Operator moved trash cans. Corrected On-Site
7/11/2025· 8mo ago
Visit ID: 10929412
Met Inspection Standards2 basic
3/5/2025· 1y ago
Visit ID: 10735867
Met Inspection Standards1 basic
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons above coffee creamer and cups in walk in cooler. Discussed with manager on duty.
12/12/2024· 1y 3mo ago
Visit ID: 10735352
Met Inspection Standards- N/A:No Violations Were Observed
12/5/2024· 1y 3mo ago
Visit ID: 8770211
Follow-up Inspection Required1 int
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Rinse 51F Warning
3/13/2024· 1y 12mo ago
Visit ID: 8514898
Met Inspection Standards2 high, 4 basic
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee involved in food preparation no beard guard
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee involved in food preparation no hair restraint
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to shake machine chipped
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler next to chicken prep station interior soiled with food debris. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shake mix 45F cold hold.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shake mix 45F cold, See stop Sale Shredded cheese Cut tomatoes 46F cold hold Operator turned on the refrigeration unit **Corrective Action Taken**
10/9/2023· 2y 5mo ago
Visit ID: 8515531
Met Inspection Standards1 int, 1 basic
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees involved in food preparation no hair restraint. Employee filling ice bucket with no hair restraint, employee scooping ice in a customers cup no hair restraint, employee making ice cream cone no hair restraint and employee bagging food no hair restraint Repeat Violation Warning - From follow-up inspection 2023-10-03: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-03: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
10/3/2023· 2y 5mo ago
Visit ID: 8514406
Follow-up Inspection Required1 high, 1 int, 2 basic
- 16-19-5:Basic - - From initial inspection : Basic - Abrasives and detergents not thoroughly rinsed from cooking equipment. Dish machine not entering rinse cycle. 3 compartment sink to be utilized until the dish machine is working properly Warning - From follow-up inspection 2023-10-03: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees involved in food preparation no hair restraint. Employee filling ice bucket with no hair restraint, employee scooping ice in a customers cup no hair restraint, employee making ice cream cone no hair restraint and employee bagging food no hair restraint Repeat Violation Warning - From follow-up inspection 2023-10-03: **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dish machine not entering rinse cycle. Continuously washing. Establishment to utilize 3 compartment sink until dish machine can be repaired. Warning - From follow-up inspection 2023-10-03: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-03: **Time Extended**
10/2/2023· 2y 5mo ago
Visit ID: 8371045
Follow-up Inspection Required2 high, 1 int, 2 basic
- 16-19-5:Basic - Abrasives and detergents not thoroughly rinsed from cooking equipment. Dish machine not entering rinse cycle. 3 compartment sink to be utilized until the dish machine is working properly Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees involved in food preparation no hair restraint. Employee filling ice bucket with no hair restraint, employee scooping ice in a customers cup no hair restraint, employee making ice cream cone no hair restraint and employee bagging food no hair restraint Repeat Violation Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dish machine not entering rinse cycle. Continuously washing. Establishment to utilize 3 compartment sink until dish machine can be repaired. Warning
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face, took payment and scooped ice at front counter. Employee touched the neck/ sunglasses with glove on and bagged food no hand wash. Employee touched face scooped ice, poured drink no hand wash. Employee went outside touching door to deliver food returned and bagged food with no hand wash. Repeat Violation Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning