CASA LUDOVICO
1710 ALT 19 N
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Stored cutting boards have cut marks and can longer be properly cleaned.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under and behind fixed equipment
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cutting boards used under coffee grinder.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.squeeze bottles contains food removed from its original container not labeled.ed with common name
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by prep table, operator moved prep table Corrected On-Site
Food safety inspection conducted on 1/14/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 6/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/17/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Unit on cook line Repeat Violation Warning
- 35A-03-4:Basic - Dead fly like insects on premises. 10 dead fly like insects on window sills of upstairs dining area. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near dish machine 1 live fly near cook line Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomato sauce (48F - Cold Holding); Beef (44F - Cold Holding); cut tomatoes (46F - Cold Holding); raw chicken (46F - Cold Holding); cream sauce (46F - Cold Holding); Fish (45F - Cold Holding). All food was in the refrigerated unit for less than 4 hours. Chef placing food on ice. Repeat Violation Admin Complaint
Food safety inspection conducted on 6/17/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 5/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/29/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on upper shelf of prep table Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 employees with no hair restraint, discussed the importance of wearing hair restraints when involved in food prep. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pasta (46F - Cold Holding); pasta (48F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta (46F - Cold Holding); pasta (48F - Cold Holding) SEE STOP SALE Calamari (45F - Cold Holding); Pork (46F - Cold Holding). Operator placed on ice. In refrigerated unit less than 4 hours Warning
Food safety inspection conducted on 4/29/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 10/9/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards stored clean deeply grooved. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula on cooks line held in standing water. Discussed the need to stor utensils in water that is a minimum of 135F.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Cook line employee beverage stored in lower cooler of cook line. Operator moved beverage Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cooked meatballs. Operator moved meatballs to upper shelf.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink being used to fill pitcher with water. Discussed the need to use hand wash sinks for washing hands only. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/9/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).