BLISS COOKHOUSE
2710 ALT 19 STE 101, PALM HARBOR 34683
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
Intermediate
Basic
Total
Disposition: Call Back - Complied
This inspection identified null intermediate and null basic violations that needed improvement. The establishment was required to make corrections.
Inspection on 4/22/2025
High Priority
3
Intermediate
6
Basic
1
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched cell phone then touched spatula and began cooking. Discussed with cook who stopped, washed his hands, then began working again. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork (49F - Cold Holding); chicken (56F - Cold Holding); turkey (44F - Cold Holding); cooked potatoes (46F - Cold Holding); ground beef (45F - Cold Holding); butter (45F - Cold Holding); ribs (51F - Cold Holding); ham (47F - Cold Holding); cut lettuce (58F - Cold Holding); ground beef (53F - Cold Holding); whip cream homemade (51F - Cold Holding); hashbrowns (49F - Cold Holding); ravioli cheese and spinach (47F - Cold Holding); sliced cheese (51F - Cold Holding); beef empanada filling (48F - Cold Holding); heavy whipping cream (52F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting in cookline: shell eggs (66F - Cold Holding) In two door reach in cooler by back door: pork (49F - Cold Holding); chicken (56F - Cold Holding); turkey (44F - Cold Holding); cooked potatoes (46F - Cold Holding); ground beef (45F - Cold Holding); butter (45F - Cold Holding); ribs (51F - Cold Holding); ham (47F - Cold Holding); cut lettuce (58F - Cold Holding); ground beef (53F - Cold Holding); whip cream homemade (51F - Cold Holding); hashbrowns (49F - Cold Holding); ravioli cheese and spinach (47F - Cold Holding); sliced cheese (51F - Cold Holding); beef empanada filling (48F - Cold Holding); heavy whipping cream (52F - Cold Holding) Cook states no temperatures were taken today and all good was prepared on Sunday. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on flip top cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Empty sour cream tub sitting in handwash sink. Inspector moved to wash hands. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwash sink in the server area and handwash sink next to the dish machine. Operator refilled both. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hashbrowns, ham, rice with no date mark. Cook states it was all prepared Sunday. Date marks were then put on food items. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jorge, Maria, and Kimberly expired 4/8/2024. Kimberly states she has taken hers recently but does not have proof at time of inspection.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach in spray bottle not labeled. Operator labeled. **Corrected On-Site**
Food safety inspection conducted on 4/22/2025 revealed 10 total violations (3 high priority, 6 intermediate, 1 basic).
Inspection on 2/6/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/12/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs in eggs Benedict not identified on menu as possibly containing raw ingredients. **Warning** - From follow-up inspection 2024-12-12: **Time Extended**
Food safety inspection conducted on 12/12/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/4/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook removed drink from prep table. **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. Bag of onions stored on the floor.Discussed with operator the need to store all food a minimum off 6" off the floor **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sour Cream (46F - Cold Holding); butter (46F - Cold Holding) **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour Cream (46F - Cold Holding); butter (46F - Cold Holding)see stop sale. deli beef (44F - Cold Holding); ham (44F - Cold Holding); cook took internal temperatures inside the reach in this morning on arrival and food was at proper temperature of 41F or below. There were items that were cooked and placed in unit hot less than 4 hours ago. Cook moved foods to an alternative refrigeration unit until it can be confirmed that the unit is working properly. **Repeat Violation** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs in eggs Benedict not identified on menu as possibly containing raw ingredients. **Warning**
Food safety inspection conducted on 12/4/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).