BAR 23FIFTY
2350 CURLEW RD
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 5/9/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-05-09: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Vent hanging off of ceiling Warning - From follow-up inspection 2025-05-09: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen and behind bars. Warning - From follow-up inspection 2025-05-09: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave Warning - From follow-up inspection 2025-05-09: **Time Extended**
- 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Door in the kitchen and front door both have visible gaps to the outside. Discussed and showed owner. Warning - From follow-up inspection 2025-05-09: No vermin present but there is till a gap at both doors. **Time Extended** **Corrective Action Taken**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Only manager certification is for Michelle, which expired 11/8/2024. Warning - From follow-up inspection 2025-05-09: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on flip top cooler. Warning - From follow-up inspection 2025-05-09: **Time Extended**
Food safety inspection conducted on 5/9/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 5/9/2025
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Vent hanging off of ceiling Warning
- 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches on sticky trap 1 dead roach behind the bar Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen and behind bars. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave Warning
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Door in the kitchen and front door both have visible gaps to the outside. Discussed and showed owner. Warning
- 35A-02-7:High Priority - Live, small flying insects found 4 flies near soiled towels Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw bacon above cooked chicken. Employee relocated. Corrected On-Site Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings on storage rack. 6 rodent droppings near ice machine and under rack in the kitchen. 11 rodent droppings behind the bar 1 dropping behind the boar and buffalo bar Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Only manager certification is for Michelle, which expired 11/8/2024. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on flip top cooler. Warning
Food safety inspection conducted on 5/9/2025 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 10/25/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler not holding temperature Warning - From follow-up inspection 2024-10-25: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook no beard guard. Warning - From follow-up inspection 2024-10-25: **Time Extended**
Food safety inspection conducted on 10/25/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/23/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler not holding temperature Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook no beard guard. Warning
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Plumber has been called and is on his way Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce 46F cold hold, tomatoes 46F cold hold, shredded cheddar 46F cold hold, operator stated the food was brought up from the walk in cooler and not placed in the unit right away because he was putting stock away. It has been less than 1 hour since the kitchen opened. Food items were placed on ice. Warning
Food safety inspection conducted on 10/23/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 4/23/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cans employee beverages stored on upper shelf above prep table. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and speaker stored next to food and clean equipment. Discussed the importance of of keeping personal items belonging separate from food and clean equipment
- 08B-38-4:Basic - Food stored on floor. Walk in freezer cases of chicken stored on the floor. Discussed the need to store all food a minimum of 6inches off the floor.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common name. Discussed the importance of of labeling all food once it's removed from its original container. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 white cutting boards on cook line.
Food safety inspection conducted on 4/23/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 12/4/2023
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over milk in walk in cooler. Operator moved raw eggs Corrected On-Site Warning - From follow-up inspection 2023-12-04: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (48F - Cold Holding); shredded cheese (50F); sliced tomatoes (49F - Cold Holding); sliced cheddar (49F - Cold Holding). Thermostat in unit was mistakenly turned up. Warning - From follow-up inspection 2023-12-04: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Oper replenished paper towels Corrected On-Site Warning - From follow-up inspection 2023-12-04: **Time Extended**
Food safety inspection conducted on 12/4/2023 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 9/27/2023
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over milk in walk in cooler. Operator moved raw eggs Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. diced tomatoes (48F - Cold Holding); shredded cheese (50F); sliced tomatoes (49F - Cold Holding); sliced cheddar (49F - Cold Holding). Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (48F - Cold Holding); shredded cheese (50F); sliced tomatoes (49F - Cold Holding); sliced cheddar (49F - Cold Holding). Thermostat in unit was mistakenly turned up. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Oper replenished paper towels Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
Food safety inspection conducted on 9/27/2023 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).