ASIAN KITCHEN
30611 Talley Drive
Florida, 34684
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach sitting on box of oil. Operator discarded and sanitized. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cut cabbage sitting on counter. Cut this morning. Discussed cooling procedures with operator.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Containing cleaner agent. Discussed with manager. Operator added label to bottles. Corrected On-Site
Food safety inspection conducted on 4/9/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 8/12/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee beverage enrages on wire rack contains food and 1 employee beverage on the counter near Togo packaging operator moved beverages Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse located behind front counter on to of disposable condiment cups. Discussed the need to have an area where personal belongings are kept
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Around mop sink
- 25-32-4:Basic - Reuse of single-service or single-use articles. Pork ribs stored on egg crates. Discussed the importance of of not reusing eggs cartons. Operator removed the pork from the egg crest to reheat. **Corrective Action Taken**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on the cook line containing food removed from its original container not labeled with common name. Discussed the importance of of labeling all food once it is removed from its original container. Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over produce. No contamination observed. Operator moved the chicken to be below produce Corrected On-Site
Food safety inspection conducted on 8/12/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 3/1/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water stored on clean prep table. Operator removed water from prep table. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Staff has stacked food containers before thy are dry.
- 29-08-4:Basic - Plumbing system in disrepair. Faucets in disrepair on 2 hand wash sinks one appears to be stripped apse hot water can not be turned on and the second has faucet handles that are very hard to turn.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on cook line containing food removed from its original container not labeled with common name. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice noodles in water stored on counter 69F. Operator placed rice noodles in walk in cooler. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water can not be turned on because of the faucet handle is stripped.
Food safety inspection conducted on 3/1/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/22/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed employee beverage Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on cook line containing food removed from its original container not dated with common name
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
Food safety inspection conducted on 9/22/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).